- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of the inside on reachin cooler by fryers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Conch fritter batter and squid at 50-51°F in reachin cooler, items voluntarily discarded. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler by fryers a,Binet temperature over 41°F, all TCS foods removed from unit.
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by boxes ad garbage can throughout inspection.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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6/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw oysters over sauce. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink. Handsink in bar used to dump tomato sauce.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot water booster not on, booster turned on corrective action taken . **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food ( ice cream) not covered in chest freezer. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onions and mushrooms on ice at 59°F, items moved to reachin cooler. Corrective action taken.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.fish in reachin cooler at 46-55?F under cookline, cooler ambient temperature at 40?F, corrective action taken.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F in reachin cooler under cookline [drawer open slightly] . Corrective action taken drawer closed to keep heat out. Ambient temperature below 41F.
- Critical - Observed unlabeled spray bottles across from dishmachine .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup in steam table at 125F[water below containers], corrective action taken water added to steam table, and soup placed back into steamer to reheat to 165F.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands Repeat Violation. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw sausage over fish in walkin cooler . Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site. Ran machine for many cycles till surface temperature reached 160F.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not wash between glove changes. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored. Spray bottle facing plates on rack across from cookline. Corrected On Site.
- Critical - Observed unlabeled spray bottle near clean equipment. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site. Sign printed and posted during inspection .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between. Repeat Violation. Corrected On Site.
- Critical - Observed interior of microwave across from stove soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Icecream in icecream freezer uncovered. Repeat Violation.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. At handsink by cookline . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employeesnat bar handsink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands . Repeat Violation. Corrected On Site. Employees instucted on proper handwashing procedure .
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Icecream in reachinfreezer uncovered. Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked onions held in kitchen under stove at 88F. Corrective action taken, onions moved to reachincooler .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. In dishmachine .
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Flies in kitchen
- Critical - Handwash sink by back door not accessible blocked by garbage.
- Critical - No soap or papertowels iat handwash sink
- Critical - Oyster warning missing.
- Critical - Toxic cleaners stored on prep table - COS
- Critical - Unlabeled bottle of green food additive.
- Critical - chix 162 COS
- Critical - employee changed gloves w/o washing hands.
- Critical - more than 3 employees w/o certified food manager on duty.
- personal items on plates
- scoop in standing water.
- uncovered ice cream
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touchi breading flour like substance in whute bin under prep table across from canned goods storage. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw fish in reachincooler across from fryers. Corrected On Site.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potato salad held at 44F in reachincooler across from cookline. That container discarded, all other potato salad temperatures were within acceptable limits . Other temperatures in that reachincooler were at or below 41F. Corrected On Site.
- Critical. Observed food stored on floor. Box of turkey stored on walkinfreezer floor.
- Critical. Observed encrusted material on can opener.
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11/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Fish in reachin coolers across from cookline
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch unclean surfaces and food without changing gloves .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands
- Critical. Observed handwash sink used for purposes other than handwashing. Metal part in bar handsink
- Critical. Observed toxic item stored by utensils. Comet cleaner stored by glasses in bar.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. waitstaition
- Observed single-service articles stored without protection from contamination.styro form containers in waitstaition area not stored inverted
- Critical. Observed live flies in kitchen.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats above rte vegetable walk-in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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