- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on rack across from three compartment sink
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken tenders over beef in 2 door reach in freezer across bag in the box rack **Corrected On-Site** **Repeat Violation**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Bottle of Windex near tea bags in cabinet under ice machine in customer self-service area **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. On prep table with spice racks
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Overcharged, inspected 8/14
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of water on prep table near 6 door reach in cooler. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Marinara sauce in dry storage area. Manager removed can. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over butter in 6 door reach in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw steak over raw salmon in reach in freezer. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage, grill, and oatmeal 54-60°F. In two door reach in cooler. Corrective action, Had manager removed lids. **Corrected On-Site**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Apples not individually wrapped.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted material on can opener.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork chops 55f. Corrected On Site. Thrown away.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed encrusted material on can opener.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Brooms/dustpan cookline.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Pans, trays, and utensils not stored inverted in storage room.
- Light not functioning. Under hood. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee used phone and failed to wash hands after before chopping RTE food (onions).
- Critical - Observed encrusted material on can opener. Both.
- Observed nonfood-grade containers used for food storage. styrofoam cup used to store sprinkles.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, roast beef, turkey and cheese in reach in cooler. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name. Squeeze bottles on buffet line.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked meats throughout coolers
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Broken in small reachin on front cookline
- Critical. Displayed food not properly protected from contamination. Cut lemons by ice chute dispenser in restaurant, with no overhead protection
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Flats of raw eggs stored over vegtables in reachin cooler, by loading dock area
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting cooked turkey Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed gaskets with dirt build-up. Slight dirt build up on 6 door reachin cooler, nearest restaurant.
- Observed single-service items stored on floor. Box of to go lids, and containers, on floor in back loading dock area Corrected On Site.
- Light not functioning. One under each hood, on both sides of kitchen
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, MEATLOAF
- Critical. Observed food stored on floor, BAG OF ONIONS .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, PREP AREA.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, THREE COMPARMENT SINK.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, PLASTIC KNIIVES / DINNING ROOM
- Wet mop not hung to dry NEAR THREE COMPARMENT SINK.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ex-milk, cheese
- Critical. Observed food container not properly labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad-discarded
- Critical. Observed food being cooled by nonapproved method. placed in coolers-covered/wrapped
- Critical. Displayed food not properly protected from contamination. apples not wrapped/protected.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside soda cabinet
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall in disrepair. by water heater
- Carbon dioxide/helium tanks not adequately secured.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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