- Basic - Build-up of grease on nonfood-contact surface.next to deep fryer on line pipe and wall and floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.cigarettes
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- High Priority - Raw animal food stored over ready-to-eat food.sausage over cheese reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.steel shine **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in
- Intermediate - Employee used handwash sink as a dump sink.ice in it **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel wool pad **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter **Corrected On-Site**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.for cheese **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood
- Basic - Hood filters in disrepair. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.fries reach in **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.pork/potatoes reach in **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cheese walk in **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris.
- Basic - Bowl or other container with no handle used to dispense food.for shelled walnuts reach in **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface.behind equipment along wall and on equipment
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.behind equipment
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.cook line
- Basic - Employee personal items stored in or above a food preparation area.purse next to wine front counter **Corrected On-Site**
- Basic - Equipment in poor repair.ice machine has rust on exterior and interior has crack and aluminum foil inside
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light missing and second hood light out
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.behind true reach in near fryer
- Basic - Floor tiles cracked, broken or in disrepair.various areas of kitchen
- Basic - Food stored on floor.bucket with beef walk in freezer **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.as well as food debris
- Basic - Hood filters in disrepair.portion of hood filters missing. Underside of hood vents missing egg cartons used to fill in where steel is missing in different areas of hood.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.several lights kitchen
- Basic - Ripped/worn tin foil used on some hood nozzles pipe and wall
- Basic - Wall in disrepair.cardboard used on wall dish area
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.damage and hole behind three compartment sink near floor
- Basic - Wall soiled with accumulated black debris in dishwashing area.behind 3 compartment sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef/ milk **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.glass cleaner next to condiments and wine **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**
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12/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.sausage/cheese reach in **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.70 degrees **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.ham cheese walk in spinach pie **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham cheese walk in **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.interrior of ice machine has wood and torn foil for upper interrior portion
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Light not functioning.hood
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.seven employees
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored.advil Corrected On Site.
- Critical - Observed expired Food Manager Certification.6/20/06
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping cheese Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.69 degrees Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/potatoes reach in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.torn foil inside
- Critical - Observed the presence of insects, rodents, or other pests.caterpillar front on freezer Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.mozzarella sticks freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken walk in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.steaks/fries/freezer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatloaf walk in Corrected On Site.
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7/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit---44-51-walkin cooler opened frequently; called for service-ground beef, dairy, eggs, ham. Temperature droped by keeping door closed. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature---meat, frozen eggs.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--51 degrees-2-door-cookline
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-glass doors--new machine on order.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods-liquid eggs next to cooked ham Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--46 degrees-front counter bottom of sliding door Corrected On Site.-moved p.h.f. to working cooler-to much open/close of doors
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--51 degrees-hamburger-threw out 6 pounds-in cooler since last night--moved all cooked meats to working cooler-placed in at 6am-less than 4 hours in cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-52 degrees-eggs, cheese, sausage, pastrami, cornbeef placed in cooler at 6am-less than 4 hours-moved to walkin Corrected On Site.
- Critical - Observed soiled walkin-in cooler gaskets and door.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--51 degrees hamburger in reachin cooler overnight.
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11/16/2011 | Routine - Food | Warning Issued |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--RUSTY
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dishwasheer Oscar, Ramon--Peter, Lenny/cooks--Tia/Jessica-waitresses
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45-47 constant opening of doors.-moved to working cooler Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--RUSTY
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3/22/2011 | Routine - Food | Warning Issued |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-behind broiler against wall.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets-salad cooler.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets-cooklin.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb-mop sink.
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--57 degrees-butter-front cooler at counter.
- Critical. Required consumer advisory for raw/undercooked animal food not provided--on regular menu but not breakfast menu. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin-cooked chicken, tuna salad, lazana.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-hashbrowns-cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 57 degrees in reachin at front conter---threw away buttet-do not use untill repaired-additional coolers available
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--57 degrees-butter-stop sale.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-chicken over beef-walkin freezer.
- Critical. Observed raw animal food stored over ready-to-eat food-eggs, sausage over cheese. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food-raw chicken and beef over vegetables-walkin.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-behind broiler against wall.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice-front counter.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair-no handles to keep close.
- Observed ripped/worn tin foil used as shelf cover-on broiler.
- Critical. Observed soiled reach-in cooler gaskets-cooklin.
- Critical. Observed soiled reach-in cooler gaskets-salad cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-cookline.
- Observed build-up of grease on nonfood-contact surface-sides of fryer.
- Critical. Vacuum breaker mising at hose bibb-mop sink.
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor-under broiler.
- Observed wall soiled with accumulated food debris-behind garbage can-cookline.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- No copy of latest inspection report.
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8/27/2010 | Routine - Food | Warning Issued |
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner-shelves in wait station on southside
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3/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name-seasonings, flour, rice in Georges section.
- Critical. Observed uncovered food in holding unit/dry storage area--Frigidaire freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-ice scoop-outside
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-on top of ice machine under computer-front counter.
- Observed employee with no hair restraint. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner-shelves in wait station on southside
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-shelves-rusted-2-door sliding.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-hood vents Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets-cookline.
- Critical. Observed soiled reach-in cooler gaskets-salad station.
- Critical. Observed soiled reach-in cooler gaskets-front counter. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-2-door sliding.
- Observed build-up of grease on nonfood-contact surface-sides of fryer, and Imperial grill
- Observed residue build-up on nonfood-contact surface-restroom doors.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-Garland broiler. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door. Repeat Violation.
- Observed grease accumulated on kitchen floor-under fryer-cookline. Repeat Violation.
- Observed food debris accumulated on kitchen floor-under grill/broiler. Repeat Violation.
- Observed wall soiled with accumulated food debris-kitchen-next to hood.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Need another food manager when Diane is off. Repeat Violation.
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1/8/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese in w lkin, tuna salad, sliced ham, turkey
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--cheese in walkin, tuna salad, sliced ham, turkey.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface inside oven/grill-kitchen.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface-inside oven/grill-kitchen.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation- back door.
- Violation: 36-08-1 Observed a missing floor drain cover in mens room
- Violation: 36-11-1 Observed a missing floor drain cover in mens room
- Violation: 37-06-1 Observed wall soiled with accumulated grease-behind handsink-kitchen.
- Violation: 37-06-1 Observed wall soiled with accumulated grease behind handsink-kitchen.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers on hood-kitchen.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/29/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. STOP SALE ORDER ISSUED ON HAMBURGER, ROAST BEEF AND HAM IN WALK IN COOLER.
- Critical. OBSERVED WALK IN COOLER WITH INTERNAL TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD RECORDED BETWEEN 48-50 DEGREES FAHRENHEIT.
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7/29/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--cooked food at 49-50 degrees-walkin
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese in w lkin, tuna salad, sliced ham, turkey
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--49-50- degrees in walkin.-cooked chicken, ham, turkey,eggs, cheeseribs, quiche, pork chops
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-49-50 walkin.
- Critical. No conspicuously located thermometer in holding unit.--counter, salad, cookline
- Critical. Observed raw animal food stored over ready-to-eat food.--chicken and beef over carrots not covered in walkin
- Critical. Observed uncovered food in holding unit/dry storage area in white frig near cookline--meat.--Kenmore--fish
- Observed employee with no hair restraint-kitchen.
- Critical. Observed soiled reach-in cooler gaskets-counter-2-door.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface inside oven/grill-kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.-north dining-room door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-screen door and back door.
- Observed a missing floor drain cover in mens room
- Observed grease accumulated on kitchen floor-cookline and under and behind everything in restaurant
- Observed grease accumulated on kitchen floor-under ovens in kitchen
- Observed wall soiled with accumulated black debris in dishwashing area--under.
- Observed wall soiled with accumulated grease behind handsink-kitchen.
- Observed hole in ceiling.-entrance area
- Observed dusty ceiling tiles and/or air conditioning vent covers-ladies room.
- Observed dusty ceiling tiles and/or air conditioning vent covers on hood-kitchen.
- Critical. Observed flammable material stored around water heater. For reporting purposes only-carboard in front of pilot
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Shawn-toast server
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7/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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