- Basic - Accumulation of food debris/soil residue on handwash sink. Several hand wash sinks heavily soiled. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Floor soiled/has accumulation of debris.back room near walk in cooler and at 3 bin sink area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on dirty surface-top of ice machine. **Warning**
- High Priority - Employee washed hands with no soap. Employee rinsed gloves under running water. Did not change gloves or wash hands. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance on/around soda dispensing nozzles and ice chute. **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must provide proof for all employees. **Warning**
|
09/12/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food. Oregano **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Throughout kitchen **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. the reach in cooler handle and walk in cooler handle
- Basic - Employee personal items stored in or above a food preparation area. Sunglasses **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Storing chicken in the walk in cooler **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator rapid cooled cooked eggplant in freezer **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over soda **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened whole deli meat (turkey and ham) in the walk in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near kitchen server station, operator states that timer to control hot water is in use, please make sure timer is shut off during operation **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Soil residue in food storage containers. Throughout kitchen( squeeze bottles, spice container, food containers)
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/6/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.flour container **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all food containers and equipment throughout kitchen **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Lid of flour container **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in dry storage area not covered. Open/tirn bags **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use tongs stored on sandwich press door handle. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils on cookline **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed pressed wood used as shelving in dry storage **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Light switches on walls **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw ground beef over soda in the walk in cooler **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - glass cups stored in ice used for drinks. See stop sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee plating food **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls and pizza peel splintered and chipped **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
10/29/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.flour container **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of all food containers and equipment throughout kitchen **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Lid of flour container **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in dry storage area not covered. Open/tirn bags **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Basic - In-use tongs stored on sandwich press door handle. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensils on cookline **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the walk in cooler **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed pressed wood used as shelving in dry storage **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum containers in dry storage **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated food debris. Light switches on walls **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- Basic - faucet/faucet handle broken at handwash sink **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.raw ground beef over soda in the walk in cooler **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- High Priority - glass cups stored in ice used for drinks. See stop sale. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee plating food **Warning**
- Intermediate - Food manager certification expired. Expired **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls and pizza peel splintered and chipped **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Including owner/jack **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant **Corrected On-Site** **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
|
8/19/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, souffle cup used to scoop chopped garlic at the pizza make unit.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation, cooks. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drain at the dish area soiled/has accumulation of debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Live, small flying insects in dish area.
- High Priority - Pizza hot held at less than 135 degrees Fahrenheit, cheese pizza at the front counter is at 77 Degrees F. Operator stated it was pulled from oven 1 hour ago, establishment end utilizes Time as a public health control. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, pieces of open deli meats in the walk in cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a large set of selves, at the server station.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris on exterior of microwave
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Observed foil pans stored without protection from contamination. Corrected On Site.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed heavy dust on ceiling tiles and/or air conditioning vent covers.cook line
- Critical - Observed interior of cook line reach-in coolers moderately soiled with accumulation of food residue.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in the walk in cooler Repeat Violation.
- Observed wall soiled with accumulated food debris.dish machine area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked meatballs,cooked italian sausage and cooked chicken wings in the walk in cooler.operator states he uses in 24 hours Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, hand wash water at kitchen hand wash sink's is at 76 degrees F. Corrected On Site, operator turned hot water heater on.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restrooms.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, open lobes of deli meats.
- Observed reach-in cooler gasket's torn/in disrepair, cook line unit's. Repeat Violation.
- Observed residue build-up on nonfood-contact surface, handwash sink soap dispenser.
- Observed restroom doors soiled with accumulated dirt.
- Observed walk in cooler gaskets and door frame with slimy/mold-like build-up.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing, under 3 bay sink.
- Critical - Hand wash sink lacking proper hand drying provisions, prep area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cardboard under cutting board.
- Observed a nonfood-grade basting brush used in food.
- Observed black debris accumulated on kitchen floor, throughout the establishment. Repeat Violation.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method, cooked sausage cooling in a covered container in the walk in cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, storage shelf above the prep table where microwave oven and food are stored.
- Observed grease and gray water with towels accumulated under cooking equipment, fryers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, souffle cup used to scoop dry yeast. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed pizza make unit gaskets and door frame with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface, exterior of dressing bottles and oil container at the pizza make unit.
- Observed residue build-up on nonfood-contact surface, handwash sink located at front of kitchen.
- Critical - Unlabeled toxic container does not bear the manufacturer's label, bottle of blue liquid at the handwash sink. Manager stated it contains handwash soap.
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed black debris accumulated on kitchen floor, throughout the establishment.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers, restroom's.
- Observed equipment in poor repair, particle board storage shelf where coffee pot is stored.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, storage shelves in kitchen above POS machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl used to scoop dry bread crumbs.
- Observed nonfood-grade containers used for food storage, large blue Rubbermaid storage bin used to store dry bread crumbs.
- Observed reach in cooler gaskets with slimy/mold-like build-up.
- Observed reach-in cooler gasket torn/in disrepair, cookline.
- Critical - Observed scorch marks around electrical outlet, power strip where steam table is plugged into . For reporting purposes only. Corrected On Site.
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6/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, glasses inverted on soiled walk in cooler shelf.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm 5 times. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline unit's.
- Critical - Observed moderatly encrusted material on can opener.
- Observed reach in cooler gaskets with slimy/mold-like build-up, all units.
- Observed reach-in cooler gasket torn/in disrepair, all units.
- Observed walk in cooler door frame with slimy/mold-like build-up.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, assorted pizzas and calzones in the display case are at 76 degrees F, pizaa cook stated they were stocked 1 hour ago. Observed meatballs and chicken stock in the steam table is at 84-111 degrees F.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl use to scoop sauce- bowl in bucket of sauce in the walk in cooler.
- Observed nonfood-grade containers used for food storage, Sterilite and large Rubbermaid storage bins used to store bread crumbs and salt.
- Observed reach-in cooler gasket torn/in disrepair, sandwich make unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm 2 times. Dicontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical. Vacuum breaker mising at hose bibb, silver water hose running from faucet on wall into tea/coffee brewer- end sits down in water inside brewer.
- Observed food debris accumulated on kitchen floor, around floor outlet under sandwich make unit.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
|
10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint, food employee making pizza's with loose unrestrained hair. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cookline reach in cooler.
- Observed cutting board grooved/pitted and no longer cleanable, cookline.
- Food-contact surface not smooth and easily cleanable, tin foil used to line foil to go pan holding croutons.
- Observed a nonfood-grade basting brush used in food, metal banded brush used for oil.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed clean knives and spatula stored in dirty hotel pan on the cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Observed dusty ceiling tiles and/or air conditioning vent covers, both restrooms.
- Light not functioning, cookline.
|
5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, several package's of open deli meats.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken breasts stored over veal in the walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, par cooked chicken wings stored over tuna salad in the walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken stored over cooked chicken in the reach in cooler.
- Critical. Observed food stored on floor,pot of sauce out side walk in cooler. Corrected On Site. Third Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open drink sitting on top of dish area paper towel dispenser.
- Observed employee with no hair restraint, cook making pizza.
- Equipment or utensils not designed or constructed in a durable manner, pizza boxing area counter is buckling and cracking. Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover, cook line.
- Critical. Observed buildup of slime in the interior of ice machine. Second Repeat Violation.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, plates stored on cook line for long term storage not properly protected from enviormental cross contamination. Recommended inverting plates or covering with plastic wrap or butcher paper at night.
- Critical. Handwash sink not accessible for employee use at all times, dough preperation area hand wash sink is blocked by a preperation table that has dough being prepared on it. Third Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, dish area hand wash sink has towels in the basin.
- Critical. Observed handwash sink used for purposes other than handwashing, kitchen hand wash sink as evidenced by heavy brown residue in the basin. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employee, dish area hand wash sink. Second Repeat Violation.
- Observed food debris accumulated on walk in cooler floor. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions, purse on shelf with clean silverware and napkins at the server station.
- Critical. Observed toxic item stored in food preparation area, bottle of cleaner/deodorizer stored on shelf with oil/vinegar cruets and over espresso machine at the server station. Second Repeat Violation.
- Critical. Observed toxic item improperly stored, stainless steel cleaner on top of dish machine .
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11/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/23/2009 | Routine - Food | Warning Issued |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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