- Basic - Clean equipment/dishware/utensils stored next to mop sink exposed to splash.
- Basic - Equipment in poor repair. Door on RIC along front prep line broken.
- Basic - Spray bottle containing a food product (water), hanging on clean dish rack, not labeled.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quat corrected to 200ppm Quat **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface as well as exterior of both sandwich presses.
- Intermediate - No soap provided at handwash sink in dish washing area. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (sandwiches) stored in holding unit not covered. Discarded by manager. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop and handle immersed in Mac n cheese in RIC. Discarded by manager.
- Basic - Stored food not properly covered in walk-in cooler. Roast improperly stored leaking on box of chicken below.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. True unit.
- Basic - Stored sandwich not covered in reach in cooler, lying directly on shelf. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. (0ppm in wiping cloth bucket) Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. [Operation re-trained entire staff since last inspection using Serv Safe. Establishment was unaware that Serv Safe was not an approved employee training program.]
- Critical - Observed dish room employee handle soiled dishes to load dish machine then handle clean dishes at other end of machine only dipping hands in sanitizer bucket on clean side rather than properly utilizing 3 compartment sink.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee switch from working with dirty dishware to clean dishware without first washing hands.
- Observed in-use utensil ,scoops,used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Temperature guage appears to not be functioning properly.
- Critical - Observed potentially hazardous food (shrimp)thawed in standing water. Corrected On Site.
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1/11/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried-plastic food containers and plastic drink cups
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Observed ice scoop stored on top of ice machine. Corrected On Site.
- Critical - Observed employee handle dirty dishware and then continue to handle cllean dishware without washing hands after handling dirty dishware.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination(lemons and limes at customer self serve drink station lacking cover).
- Equipment and utensils not properly air-dried(plastic drink cups and plastic food storage pans)
- Observed scoop for auju lacking handle
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee handle dirty dishware and then handle clean dishware without washing hands before touching clean dishware.
- Observed employees with no hair restraint and engaging in food preperation.
- Equipment and utensils not properly air-dried. Plastic drinking cups at front cashier.
- Critical. Handwash sink not accessible -observed cart blocking handsink at dishwash area. Corrected On Site.
- Observed open dumpster lid.
- Observed garbage on the ground in front of dumpster.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed scoop for dispensing ready to eat food products (sugar and cocoa powder) lacking handle. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed live flies in kitchen.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination-lemons and limes at customer self serve area.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense seasoning. Corrected On Site.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination-lemons and limes at customer self serve area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense seasoning. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees-front handsink along cookline
- Critical. No handwashing sign provided at a handsink used by food employees-handsink next to two compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees-handsink in dishwash area
- No choking hazardous sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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