- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test kit for 3 bay sink. **Warning**on order
- Observed attached equipment soiled with accumulated grease.hood filters and walls on cook line. **Warning**
- Observed employee with no hair restraint when cooking food. **Warning**n/o
- Observed fan covers heavily soiled with accumulated dust in the walk in cooler **Warning**not clean
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ranch dressing and sour cream found 66 to 67. Cook willingly discarded. Assortment of sliced deli meats in cook line cooler range 44 to 47 recommend rapid chill. **Warning**no potentially hazardous foods. Stored in salad cooler or sandwich make cooler.
- Observed prep cutting board grooved/pitted and no longer cleanable.mold like substance stained into cutting board.cook line cutting boards badly grooved. **Repeat Violation** **Warning**
- Observed soda gun holster with accumulated slime/debris. **Warning**
- Observed walk-in cooler gasket torn/in disrepair. **Warning** on order
|
12/27/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.rust on blade **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad cooler found at 70? **Repeat Violation** **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm100 ppm **Corrected On-Site** **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line **Corrected On-Site** **Warning**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives stored between cutting board and steam table **Warning**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary test kit for 3 bay sink. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cook line **Warning**
- Observed attached equipment soiled with accumulated grease.hood filters and walls on cook line. **Warning**
- Observed block of ice build up on condenser of cook line RIC. **Warning**
- Observed build-up of food debris on shelves. **Warning**
- Observed employee with no hair restraint when cooking food. **Warning**
- Critical - Observed encrusted, soiled material on potato slicer. **Warning**
- Observed fan covers heavily soiled with accumulated dust in the walk in cooler **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.suffle cup used to scoop dressing on cook line **Warning**
- Observed knife block in use to store knives. **Warning**
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ranch dressing and sour cream found 66? to 67?. Cook willingly discarded. Assortment of sliced deli meats in cook line cooler range 44? to 47? recommend rapid chill. **Warning**
- Observed prep cutting board grooved/pitted and no longer cleanable.mold like substance stained into cutting board.cook line cutting boards badly grooved. **Repeat Violation** **Warning**
- Observed soda gun holster with accumulated slime/debris. **Warning**
- Critical - Observed unlabeled spray bottles in kitchen and bar **Warning**
- Observed walk-in cooler gasket torn/in disrepair. **Warning**
|
12/26/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./sandwhich line technicion working on now
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink./employee hand washing sink kitchen temperature at 84 degrees f
- Light not functioning./above grill
- Critical - No conspicuously located thermometer in any holding unit.
- Observed all cutting boardsheavily grooved/pitted and no longer cleanable.
- Observed grease accumulated on kitchen floor./u der all equipment
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./beer batter cooks line ice bath less than 4 hrs recommended rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./meatloaf,deli meats sandwhich line cooler-put in unit less than 4 hrs recommended rapid chill
- Observed residue/gunk build-up interior rim of glass cooler bar area
- Observed residue/gunk build-up metal top of bulk storage container
- Critical - Observed unlabeled spray bottle./deggreaser cleaner Corrected On Site.
- Observed utensils stored in crevices between equipment./knives in between cutting boards and steamer
- Observed wall soiled with moderate accumulated grease./by fryer
- Waste line missing at soda gun holster./far side dispenser
|
9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- 2 dented cans olives/mushrooms.
- Ceiling tiles not smooth, durable, non-absorbent or easily cleanable.
- Critical - Dish hose laying below the flood rim.
- Establishment has no mop sink- must have one installed by the next unannounced inspection.
- Critical - Establishment license expired less than 30 days. Total fees due. $344.00
- Food on floor walk-in-freezer.
- Critical - Mop water dumped on the ground.
- No labels on clean containers.
- Pots/pans not properly inverted.
- Stopsale.
- Utilizing cardboard (worn,soiled) as shelf cover, dish machine area.
- Walk-in-cooler vent fans heavily soiled.
|
4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above dishmachine
- Critical - Condensation or other drainage not disposed of according to law.salad make cooler has water laying at the bottom of cooler that is dripping onto floor
- Lights missing the proper shield, sleeve coatings or covers.walkin freezer
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed heavy build-up of dust or dirt on portable fans in kitchen
- Observed heavy build-up of dust or dirt on rack where can goods are stored
- Observed heavy build-up of food debris on all cook line cooler gaskets
- Critical - Observed interior of all cook line reach-in coolers lightly soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed jug of bleach stored on food prep table. Corrected On Site.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.batter mixture found on cook line counter at 47F.cook states just pulled out of cooler.recommend to rapid chill
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site. Repeat Violation.
- Observed walkin cooler shelves heavly rusted
- Waste line missing at soda gun holster. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Current license Hotel and Restaurant license not properly displayed.has 2010 posted Corrected On Site.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine.stains in coffee cups
- Equipment and utensils not properly air-dried.cup at server station
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.quaternary used at bar
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed badly dented can of tomatoes several rusted cans tomatoe .
- Critical - Observed container of medicine improperly stored on top of RIiC.. Corrected On Site.
- Observed cutting board badly grooved/pitted and no longer cleanable.salad RIC
- Critical - Observed encrusted material on can opener.
- Observed heavy build-up of food debris, dust or dirt inside steam table.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.
- Critical - Observed heavy buildup of soiled material on frozen drink mixer
- Critical - Observed heavy mold like buildup inside ice bin.server
- Observed ice bin draing into a bucket due to clogged line
- Critical - Observed interior of reach-in freezer heavily soiled with accumulation of food residue.
- Observed personal care item stored with food.stero on microwave,cell phone on prep table,jackets,shirts stored on rack with food.
- Critical - Observed raw animal food stored over ready-to-eat food in bins and shelves of walkin freezer.
- Observed soda gun holster with heavy accumulated slime/debris.bar
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed uncovered dip in walkin freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes,maked potatoes in the walkin cooler. Repeat Violation. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.on cook line
- Wet mop not hung to dry.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna, soups, sour cream.
- Critical. Working containers of food removed from original container not identified by common name. bulk items under prep counter.
- Critical. Observed food being cooled by nonapproved method. large roast covered during cooling. Corrected On Site.
- Critical. Observed food stored on floor. walk in bucket of chicken. Corrected On Site.
- Critical. Observed food stored on floor. walk in freezer, ice cream, french fries. Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese in reach in. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for sanitation. 250 ppm sanitizer bucket, bar. Corrected On Site. use three compartment sink until repaired.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bar machine , 0 ppm. . primed the machine . still 0 ppm. Corrected On Site. called repairman, will manually sanitize in triple sink until dish machine repaired.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. two door reach in.
- Observed build-up of grease on nonfood-contact surface. grease filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. hand sink by ice machine.
- Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. shelf by large ice machine holding glasses, pitchers.
- Observed single-service items stored on floor. cases of portion cups.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by ice machine . Repeat Violation.
- Observed grease accumulated under cooking equipment. cook line.
- Critical. Observed toxic item stored by food. opened bottle of blue chemical over cans of pineapple juice in storage room.
- Critical. Observed toxic item stored by food. hydrogen peroxide and burn spray stored over hot soups.
- Critical. Observed unlabeled spray bottles. chemical rack.
|
7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Please see inspection report for more details.
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling.
|
7/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . over 4 hours held on salad unit DISCARDED
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . Held over 4 hrs Discarded items in lift up lid, discarded cheese from walk in other items moved
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.44 cheese in prep box Repeat Violation.from 9-08
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 52 ,feta 49f
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.m8shrooms 51,cheese 50f mi k 49f,swiss
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.turkey 55f, pastrami 54,lift up lid cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad unit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.lift up lid box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in feta Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair Missing knobs on small prep box
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lift up lid cooler
- Observed build-up of grease on nonfood-contact surface.wall,fryer,etc
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can in kitchen
- Observed utensils stored in crevices between equipment.knives Corrected On Site. Repeat Violation.
- Critical. Observed live flies in kitchen.1 live
- Observed food debris accumulated on kitchen floor.under prep box
- Observed wall soiled with accumulated dust.above compressor
- Observed hole in ceiling.
|
7/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jd's Sports Bar & Grill, 1644 S. Fiske Blvd., Rockledge, FL »