- Basic - Employee food stored stored over customer food in walk in cooler. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Containers of cornmeal and sugar in kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observe food handler sweep floor with broom, then proceed to put gloves on a prepare food without washing hands.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. /. Pan of unwashed onion stored above a bucket of ready to eat pickles, in walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / chicken and meatball in walk in cooler **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, employee drink over prep sink. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, jacket and keys stored with single service cups and containers on rack. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation, manager doing food activity with loose hair around his visor.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, scoop handle in contact with corn meal. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - walk-in freezer floor soiled.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw chicken over bread. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled; employee handling raw beef with gloved hands and then touching utensil and salt shaker without changing gloves and washing hands first.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit, establishments probe thermometer 38F in ice water. ( should be 32°F)
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Clean cups/glasses not properly air dried - wet nesting. / clean food containers on rack outside WIC
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in freezer. / open box of chicken
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. / raw beef next to cooked beef in WALK IN COOLER
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. / at mopsink
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./ above soda syrup rack by mopsink
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. (SUB BAGS, DRINK CUPS) **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food stored on floor.(1) SODA SYRUP BOX AND BOX OF POTATO CHIP, BY BACK EXIT (2) ALSO, FOOD BOX ON WALK IN FREEZER FLOOR (3) BAGS OF ONION ON FLOOR IN WALK IN COOLER **Warning**
- Basic - Soiled reach-in cooler gaskets. (AT FRONTLINE) **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(CUT TOMATO WAS 70?F, AT FRONTLINE ) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(OBSERVED RAW BEEF STORED ABOVE READY TO EAT ONION, IN FRONTLINE REACH IN COOLER ) **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.(OBSERVED A BOTTLE OF DETERGENT ON RACK WITH CLEAN UTENSILS AND ABOVE THE 3 BAY SINK DRAINBOARD) **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.(FRONTLINE HANDSINK BLOCKED BY UTENSILS) **Warning**
- Intermediate - Manager on duty, Mike lacking proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/31/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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