- Intermediate - Employee washed hands in a sink other than an approved handwash sink. (3 compartment sink ) **Corrected On-Site**
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.( 3 door true in main bar)
- Basic - Silverware/utensils stored upright with the food-contact surface up.(upper deck bar forks and knives) **Corrected On-Site**
- Basic - Single-service articles stored under leaking chest cooler. (Cups under ice box) **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.(upper deck bar)
- Basic - Soiled reach-in cooler gaskets.(3 door true in main bar)
- Basic - Waste line missing at soda gun holster.(upper deck bar)
- High Priority - Small flying insects in bar area.(upper deck bar 5 )
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(upper deck bar quat strip turned dark green could not read) **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Milk all three bars)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(upper deck bar 2 door that holds milk)
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drink containers with screw-top lids stored in undrained ice.(water bottles in melted ice submerged ) **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.(soda guns stored in water overnight water 67°F, )
- Basic - No handwashing sign provided at a hand sink used by food employees.(either restroom)
- Basic - Self-closing device on bathroom door disconnected/broken.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Small flying insects in bar area.(15 in bar)
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Some items)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
|
11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture for sink drainage at Baby B's bar. Drain line is pinched and leaks when sink runs. On-site Maintenance immediately called to repair. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Also, no quaternary ammonium strips for wiping cloth buckets.
|
4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. [observed rust and mold like substances ]
- Critical - Observed food stored on floor. [in dry storage]
|
7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/11/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.[wicker/bamboo food containers]
- Lights missing the proper shield, sleeve coatings or covers.[ice machine room]
- Critical - No conspicuously located thermometer in holding unit.[reachin coolers]
- Critical - No handwashing sign provided at a handsink used by food employees.[bars]
- Critical - Observed an ice-bin with no overhead protection.[beach bar]
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed less than 1 handwash sink or number required by law for employees.[required at both bars] This violation must be corrected by : 5/10/2012.
- Critical - Observed soil buildup inside ice bin.[many ice machines behind bar area]
- Waste line missing at soda gun holster.
|
3/9/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoops]
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[bar area countertops]
- Critical - Observed interior of microwave soiled.
- Critical - Observed small flying insects in bar area.
- Wet mop not hung to dry.[storage room]
|
9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.[both bar areas]
- Critical - Observed handwash sink used for purposes other than handwashing.[designate handwash sink/both bars]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Plumbing system in disrepair.[3 compartment sink drains/stoppers ]
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
|
3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK}
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed food stored on floor.{WALKIN FREEZER }
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.{3cs} Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Critical. Observed less than 1 handwash sink or number required by law for employees.{PROVIDE HWS IN DISHMACHINE AREA}
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.
|
9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an ice machine with no overhead protection.Back of storage rooms outside of bar.
- Observed equipment in poor repair.Inside of two doors on two separate ice machines.
- Observed ripped/worn tin foil used as shelf cover.Players kitchen under grill.
- Critical. Observed soil buildup inside ice bin.Empty ice machine. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzle.Baby B's bar.
|
3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris.Throughout the bar.
- Waste line missing at soda gun holster.Inside bar.
|
10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jimmy B's Beach Bar, 6200 Gulf Blvd, St.Pete Beach, FL »