- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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1/8/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/9/2013 | Routine - Food | Warning Issued |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times....stored dalivery box in handwashing sink. Corrected On Site. Repeat Violation.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper strength for manual warewashing.....200+++ Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times......box above handwashing sunk. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.....waring glovs without washed hands. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....rose beef, ham ,turkey ,salami , cheese 44 to 46 degrees cold table cooler. Corrected On Site. food moved to walk in freezer . Repeat Violation.
- Critical - Observed soil buildup inside ice machine
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed handwash sink used for purposes other than handwashing. storing takeout boxes of foods
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, poultry 55 degrees F
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted 55 degrees F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. --- after running hot water for two minutes, the temperature was 83 degrees F.
- Observed employee with no hair restraint. --- young lady sandwich maker/counter server/food handler was working with no hair restraint.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. --- in wa-in-cooler,bread dough in trays.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. --- catering trays not stoed inverted.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. --- long pony tail not adequately restrained.
- Observed cutting board grooved/pitted and no longer cleanable. --- small board at 3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employee failed to wash hands prior to handling food after using cell phone.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. --- window cleaner stored on top of HWH.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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