Jin Garden Llc, 3424 Tampa Rd., Palm Harbor, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Clean knives/utensils stored in crevices between equipment. Reachin coolers cookline
- Basic - Floor tiles missing.by front door
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Stored food not covered in walk-in cooler. Chicken walkin cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage bin with flour sugar corn starch
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. in reachin cooler front
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over sauces
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and wontons
- Intermediate - Soil residue in food storage containers. Dry storage bin/ flour container
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline, bowls **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cut vegetables
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour salt in dry storage area
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over vegetables
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and meat in walk in cooler
|
12/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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