- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles above prep area corner of kitchen across from cook line have a heavy accumulation of dust.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle without a lid or straw on middle shelf in cooler behind front counter.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler back of kitchen to right of ice machine, also reach in cooler across from kitchen entrance.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Spatula heavily chipped by clean storage racks left side of cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. whole shell eggs 50° ambient in prep across from cook line, corrective action, chef moved eggs to reach in cooler. Butter 72° on prep next to cookline, recommended Time as a Public Health Control.
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Individual butter packets reserved to customers, employee removed all butters and placed in cooler. Suggesting placing out less butter and throwing out in between guests. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 130°, chef placed on stove to reheat, gravy 112° on steam table left side of cook line 112° employee turned up steam table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front interior of ice machine by back office.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream, large container of cream cheese, small container of Philadelphia cream cheese need to be date marked in small reach in cooler across from office, opened 2 days ago per chef. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink end of cook line, corrected by employee. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. In front of deep fryer.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler and freezer by cook line. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. pan full of water by hand wash sink in dish wash area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand wash sink front counter. **Repeat Violation**
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Container in container of cheese reach in cooler front line. Also in brown sugar container **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks by steam table not inverted. **Repeat Violation**
- Basic - Floor tiles missing. In front of deep fryer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in cooked Mac n cheese reach in cooler front line. Also in powdered sugar container.
- Basic - In-use wet wiping cloth/towel used under cutting board- By steam table.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler near rice machine. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler and freezer by cook line. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of chemical by bread container. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet. Mop sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, turkey in reach in cooler by ice machine. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. pan full of water by hand wash sink in dish wash area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand wash sink front counter. **Repeat Violation**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bottles of spices, also soup steam table
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf by bread rack.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup kitchen area.
- Basic - Food stored on floor. Jugs of cooking oil.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink dishwasher area. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Knives on rack.
- Basic - Plumbing system in disrepair. Pipes missing from beneath hand sink dish wash area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils different directions, prep area.
- Basic - Soiled reach-in cooler gaskets. Also reach in freezer.
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers by bread rack.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Use 3comp sink until dish machine repaired. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. After drinking from open cup, began stirring food did not wash hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 44° shell eggs 72°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Case of shell eggs sitting on kitchen floor over 24 hours, 72°.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk front countr reach in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink and men's bathroom.
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning chemical.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - In-use tongs stored on oven door handle between uses. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in bulk sugar
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 comp sink
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine **Repeat Violation**
- High Priority - Live flies in kitchen. Drain flies
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over biscuits and deli meats
- High Priority - Shell eggs in use or stored with cracks or broken shells. Top of reach in cooler **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rear sink; funnel and bowls **Repeat Violation**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cloth used to line nonfood-contact shelves. Next to grill
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 compartment sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Veggie/ deli meat beverage air cooler
- Basic - Soiled reach-in freezer gaskets. Upright beverage air
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table ric
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw burger behind cooked sausage patties in top of prep table RIC
- High Priority - Raw animal food stored over ready-to-eat food. Shrimp over shredded cheese **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In small RIC at end of cookline voluntarily discarded **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tub of soiled dishes
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Veggie/ deli meat beverage air cooler
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled clean dishes after touching soiled ones. Corrected On Site. washed hands rewashed dishes
- Critical - Observed food stored in ice used for drinks. bottled water Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. to rinse out wiping cloth
- Observed leaking pipe at plumbing fixture. under hand wash sink near DM
- Critical - Observed potentially hazardous food thawed at room temperature. fish on counter Corrected On Site. put under running water
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw hamburger in reach in cooler
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bucket greater than 200ppm chlorine Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. reach in cooler
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit. raw chicken and beef in reach in cooler
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine use 3 compartment sink for sanitation until serviced Corrected On Site. machine needed primed
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2/21/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. near beverage boxes
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. dirty dishes in hand wash sink near 3 compartment sink
- Critical - Observed food stored in ice used for drinks. bottled waters Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. home fries
- Critical - Observed soiled reach-in freezer gaskets. upright freezer
- Critical - Observed uncovered food in holding unit/dry storage area. sausage patties and french fries in upright freezer
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine use 3 compartment sink for sanitation until serviced Corrected On Site. machine needed primed
- Food-contact surface not smooth and easily cleanable. cloth used under cutting board, on prep table under bowl
- No copy of latest inspection report.
- Critical - Observed food being cooled by nonapproved method. potatoe soup in a deep plastic container tightly covered
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs on counter were not time marked and found at 71'F Corrected On Site. time marked for 9:00am to be discarded at 1:00pm sausage, in plastic tub on top of reach in cooler, 52'F Corrected On Site. put inside to cool down
- Critical - Observed uncovered food in holding unit. raw chicken and beef in reach in cooler
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. shell eggs on counter Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
- Critical - Working containers of food removed from original container not identified by common name. bread crumbs, breading
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12/20/2011 | Routine - Food | Warning Issued |
- Observed nonfood-contact equipment in poor repair door on reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. *pancake batter - cooling, just made *boiled potatoes Corrected On Site- 4 whole potatoes to be used or discarded -time used *shell eggs - time not marked but used
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef loaf sliced meats - tall reach in at back
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. white powder
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site-manager reduced quantity of product in pan and placed lids on items on top of the cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs at counter Corrected On Site- eggs to be discarded or sold by 10:30am
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. boiled eggs placed in room temperature water to cool for peeling Corrected On Site- chef dumped water and loaded pot with ice
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. breakfast table Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. and exterior and scale build up at phlume
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets Repeat Violation.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets Repeat Violation.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. squeeze bottles, bulk seasonings at cookline
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. damaged , not reading
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. BLEACH TYPE
- Observed single-service items stored on floor. portion cups
- Critical. Hand wash sink lacking proper hand drying provisions. nearest 3 compartment sink Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
- Carbon dioxide/helium tanks not adequately secured.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken breast Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. sugar? salt?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked potato used for home fries sitting on top of reach in cooler Corrected On Site. cook removed Potentially hazardous products from cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sandwich reach in cooler across from grill
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Cook to use other refrigeration units on the line for potentially hazardous foods Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. tall reach in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. egg cooler Repeat Violation.
- Critical. Observed live flies in kitchen. small flies
- Observed grease accumulated under cooking equipment. fryers
- Observed food debris accumulated on kitchen floor. under equipment
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9/21/2009 | Routine - Food | Administrative complaint recommended |
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on oven door Corrected On Site.
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7/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/11/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/17/2008 | Routine - Food | Administrative complaint recommended |
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