- Basic - Floor soiled/has accumulation of debris. Floor at front counter and in front of triple sink under wood grating. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to sandwich make cooler.
- Basic - Soiled reach-in cooler gaskets. First sandwich make cooler next to soda machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooler at front counter, cooler across from triple sink, and reach in freezer across from stove.
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10/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under wooden racks at front counter.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler across from triple sink.
- High Priority - Produce with mold-like growth. Lettuce in reach in cooler. Item was discarded. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. FOOD IN REACH IN FREEZER.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. Racks rusted in cooler next to soda dispenser
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Upright next to entrance in kitchen
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/12
- Observed single-service articles stored without protection from contamination. To go trays not inverted. Corrected On Site.
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8/14/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Certified Food Manager unable to answer basic Food Code question LACKS KNOWLEDGE OF EXCLUSION ILLNESS :
- Critical - Observed buildup of slime in the interior of ice machine, METAL PANEL :
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed toxic item stored by food, CONTAINER OF INSECTICIDE: NEAR ICE MACHINE :
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.-broken reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.-steak n onions 53; sliced cold cuts 48 Corrected On Site.-discarded
- Wet wiping cloth not stored in sanitizing solution between uses.-on reach in cooler make board
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Toxic items labeled and used properly
- Clean clothes, hair restraints
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed packaged food that does not comply with Federal Standards of Identity., MACARONI & BANANA
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, NEAR MICROWAVE .
- Critical. Unlabeled toxic container does not bear the manufacturer's label, SANITIZER COTAINER.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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9/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. This violation must be corrected by : 1/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, FRONT LINE REACHIN COOLER . This violation must be corrected by : 1/20/10.
- Critical. Thermometers not calibrated according to manufacturer's specifications, READS 23 -9 Corrected On Site. Corrected On Site.
- Critical. Observed food stored on floor, BOX OF LITTLE DIBBIE CAKES .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR ICE MACHINE .
- No copy of latest inspection report.
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1/19/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed open dumpster lid.
- Critical. Certified Food Manager unable to answer basic Food Code questions, EXCLUSION ILLNESS OF EMPLOYEES
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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