- Basic - Bowl or other container with no handle used to dispense food inside breading **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Tiki bar
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse hanging next to soda boxes/ tubing near register/service window **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Walk in cooler **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Fruits /ice at tiki bar **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Sand accumulated on kitchen floor. Tiki bar
- Basic - Single-service items stored on floor. Tiki bar
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Tiki bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.bar **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling tile missing.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on dry storage shelves.chemical
- Basic - Interior of microwave soiled with encrusted food debris.top
- Basic - Leaking pipe at plumbing fixture.at sink and hose bib
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface.around glass doors
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.63° cheese in cooler drawer, 1 lb thrown away, milk 46° in upright dressing cooler thrown away
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- High Priority - Vacuum breaker missing at hose bibb.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.condensation in coolers **Warning**
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.condensation in coolers **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese 48° in drawers moved to working cooler, cut tomato 48° in reach in under microwave, eggs 48° in cooler by door all iced down, walk in cooler 48° cheese, 47° cut melon, 42° cole slaw **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.hot dogs 116° **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.cut tomato and lettuce 83° will toss at 4 hours and get on program **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface.in keg walk in
- Basic - Soil residue build-up on nonfood-contact surface.slimy mold condensation in bottom of reach in cooler
- Basic - Soiled reach-in cooler gaskets.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.[non working cooler ]
- Observed gaskets with slimy/mold-like build-up.[outside door of walkin]
- Observed gaskets with slimy/mold-like build-up.[outside soda bag/box]
- Critical - Observed soiled reach-in cooler gaskets.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.[cooler drawers ]
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.[at bar]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[in bar]
- Observed wall soiled with accumulated black debris in dishwashing area.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting fruit in drinks]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[putting fruit in drinks]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime on soda dispensing nozzles.[At far end of bar]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[moldy buildup on frozen drink machines ]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[in bar]
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[around dish sink]
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.[at bar]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[at bar]
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets. bar
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on top shelf
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Complaint Full | Inspection Completed - No Further Action |
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