- Basic - Bowl or other container with no handle used to dispense food. In Reach in cooler. Front cook line. In okra.
- Basic - Floor area(s) covered with ice. In Walk-in Freezer.
- Basic - Floor drains/drain covers heavily soiled. Soiled drain covers Removed from drain.
- Basic - Food stored in holding unit not covered. Tea in dining room **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. At wait station in dining room. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Reach in cooler. Front cook line. Chicken over fish. Beef over fish.
- Intermediate - Handwash sink used for purposes other than handwashing. Items stored in Hand washing sink. Metal scrubber.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Seafood breading **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of breading
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front counter **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Front counter **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front Reach In Cooler under make table
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee bathroom
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over hot dogs in reach in cooler. Corrected On Site.
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9/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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