- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
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5/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Spinach, ham, sausage, beef, anchovies, garlic and oil on the pizza station reach in cooler. **Repeat Violation** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cold cuts, cheeses, pasta, chicken wings, beef in the walk in cooler at 54-56?F **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese at 58?F on the pizza station prep table. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry, cold cuts, sauces at 45-46?F on the lower shelves of the cookline glass door reach in coolers. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Men's restroom **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station reach in cooler **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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5/22/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station reach in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooked pasta. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, beef, garlic and oil, cooked peppes in the pizza station reach in cooler. Corrected On Site. using time in lieu of temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil, chicken broth at the prep area. Corrected On Site. moved to a cooler. 44 degrees fahrenheit by the end of the inspection.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.Hood system.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Sugar, spice, Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.Bleach Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink's splash guard in disrepair at dishwashing machine or area.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed leaking pipe under handwash sink, cooks line.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Pizza, chease, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Lasagna,Pasta, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Light not functioning.Reach in cooler, cook's line.
- Critical - Observed bare hand contact with ready-to-eat food while the establishment is under foodborne illness investigation. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.Salad container. Reach in, waitress station, Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.WI frezer . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed men's bathroom toilet and urinal stained.
- Critical - Observed raw animal food stored over cooked food. Row chicken over pasta, reach in, cook's line, Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed soiled wet wiping cloth on floor, waitress station and back door area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in frezer soiled with food residue.Cook's line.
- Observed build-up of food debris, dust or dirt on storage counters. Bottom prep tables.
- Observed water draining onto floor surface.Dishwasher area.
- Critical. Handwash sink not accessible for employee use at all times.kitchen. Corrected On Site.
- Critical. Handwash sink needs splash guard, kitchen.
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water.Dishwasher area.
- Observed ceiling soiled with accumulated grease.
- Light not functioning.Prep area, reach in.
- Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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11/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reach in, cook's line. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in, cook's line. Use other units available that maintain 41 F under until this unit is fixed up to code.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.WI frezer. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Use 3 compartment's sink while fixed.
- Observed used wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces improperly stored, outside back door area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue on plastic storage containers's lids.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Hand sink missing a splas guard in food preparation room, kitchen.
- Critical. Handwash sink not accessible for employee use at all times.Kitchen. Corrected On Site.
- Observed open dumpster lid.
- Light not functioning, reach in cooker, hood's system and prep area. kitchen.
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6/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach ins, cook's line. Repeat Violation. Instructed operator to use other coolers available on premises which maintain 41 F and under.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed walk-in frezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with food residue.
- Observed residue build-up under soda machine and handwash sink station area.
- Critical. Handwash sink not accessible for employee use at all times, back prep area, blocked by garbage can. Corrected On Site.
- Critical. Observed urinal and toilets not clean.
- Light not functioning, WI frezer and reach in cooler. Corrected On Site.
- Critical. Insecticide/rodenticide use not in compliance with regulations. Corrected On Site.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, Bainmarie unit, pizza section and one door reach in, cook's line.
- Critical. Observed food stored on floor. Corrected On Site.
- Observed one cutting board grooved/pitted and no longer cleanable, steam table..
- Observed nonfood-contact equipment in poor repair, reach in cooler's handle.
- Observed walk-in cooler gaskets and reach in cooler's gaskets torn/in disrepair.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.
- Light not functioning, reach ins.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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