- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. 2 lights out in hood system
- Basic - Floor tiles missing. In main bar
- Basic - Hole in wall. Under dish machine
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Outside on top of ice machine
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rusted shelves
- Basic - Soda gun holster with accumulated slime/debris. In main bar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In pizza station raw steak and raw fish in reach in cooler under ice bath . Not enough ice . Add more ice to bring temperature control to 41°f. Corrective action taken
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cold water not provided/shut off at employee handwash sink. In sushi bar was shut off **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In sushi bar ginger and plates stored inside
- Intermediate - Hot water not provided/shut off at employee handwash sink. In bar And in sushi bar was shut off And in hand wash sink in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In bar **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.for coleslaw and tartar sauce
- Basic - Ceiling tile in disrepair. Ladies room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood lights out and missing
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered.chicken **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- Basic - Lime scale build-up inside ice machine.rust on ice bin door interior
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.ice bin gaskets falling off and torn.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing.has sharpener in it also dumping
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.gave to chef **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.mens room
- Basic - Bowl or other container with no handle used to dispense food.souffle cups in tartar sauce and sour cream **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Not in place mens and ladies room
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.not covered **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.tile behind bar
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Single-service articles improperly stored.cups not inverted bar **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs/bacon **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.ladies room and bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.salsa **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage counters.
- Basic - Ceiling tiles w water damage.restrooms.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Wic
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.3 RIC, kitchen
- Basic - Open dumpster lid.Lids missing.
- High Priority - Raw animal food stored over ready-to-eat food.Beef over cooked ribs, WIC, COS
- Intermediate - Accumulation of mold-like substance on juice/drink /beer RIC /equipment.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Bar, COS
- Intermediate - Reach-in cooler shelves soiled with food debris, rusted, wic
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.ribs, cheese, sauce, wi cooler.COS
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 37-14-1 Observed ceiling tiles in disrepair. Beer wi cooler room, water damage.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Small reach in cooler, cooks line. Provide invoice for repairs for this unit in 24 hours via fax.
- Critical - Flammable materials on top of water heater.Paper, cleaning supplies, Corrected On Site.
- Floors not constructed easily cleanable.Bar floor tiles in disrepair.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen, Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.Bar, kitchen.
- Critical - No conspicuously located thermometer in 6 holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of grease on dishwasher machine racks.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on storage counters throughout.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling tiles in disrepair. Beer wi cooler room, water damage.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.Cook, Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.Kitchen, back door.
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, cooks line and waiters station.
- Critical - Observed hand wash sink used for purpose other than washing hands.Sushi station, pots in it. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Knifes, cooks line.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Kitchen
- Critical - Observed mildew built up on handwash sink's faucets, all sinks.
- Observed nonfood-contact equipment in poor repair, Wi cooler's door handle.
- Observed nonfood-contact equipment in poor repair, reach in cooler and frezer's door handles, kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Wi cooler, see comments section for details. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Portioned salad dressing, reach in cooler, waiters line.
- Critical - Observed raw animal food stored over cooked food.Row steaks over cooked ribs, wi cooler.
- Critical - Observed soil buildup inside ice bin.Beer Wi cooler, area.
- Critical - Observed uncovered food in holding unit/dry storage area.Ribs, Wi cooler.
- Critical - Observed unlabeled spray bottle.Unknown substance, dishwasher machine area.
- Observed wi coolers doors, soiled with accumulated food debris.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Flies in the kitchen. Back doors opened.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Sushi rice, Corrected On Site.Product discarded, see 1b.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Ribs, wi cooler.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook.
- Critical - Stop Sale issued due to adulteration of food product.Moldy like white rice, suhi station, 3 pounds, 89 F, left overnight at room temperature, service line.Product discarded, Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse over 4 hours, smoke fish dip, 5 pounds, 49 F, stuffing 4 pounds, 53 F, butter milk, 1/2 gallon, 47 F, cooked chicken wings, 48 F, 2 pounds, reach in cooler, cooks line, see 3a.4. Corrected On Site. Product discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Bar, Corrected On Site.
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8/22/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Floors not maintained smooth and durable.broken tile behind bar
- Floors not maintained smooth and durable.tile missing behind bar
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.tag missing
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water.bar
- Critical - Observed handwash sink used for purposes other than handwashing.dumping Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.sea salt in hand sink sushi bar
- Critical - Observed potentially hazardous food thawed in an improper manner.fish still frozen/32 degrees not under running water Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chowder walk in Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to chef Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.hole in cover plate broken/kitchen
- Critical - Electrical outlet missing cover plate. For reporting purposes only.near dish machine Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.line Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.tag missing found in office drawer Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.p ates/line 3rd drink Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.next to bread second one Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. barCorrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs/buttet evian reach in Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw calamari/cooked shrimp walk in Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw shrimp walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.beef/lettuce walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.hamburgers/ribs walk in Corrected On Site.
- Critical - Observed toxic item stored by food.bleach Corrected On Site.
- Critical - Observed toxic item stored by food.burn relief/cup noodles Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.glass cleaner on microwave Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.ribs/walk in Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.bleach Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.on metal portion
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar
- Violation: 36-11-1 Floors not maintained smooth and durable.tile missing/bar
- Violation: 37-01-1 Ceiling tile missing.ladies room
- Violation: 37-01-1 Ceiling tile missing.mens room
- Critical - Violation: 45-35-2 No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.1/10
- Critical - Violation: 45-40-2 Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class tag half torn off
- Critical - Violation: 45-41-2 Portable fire extinguisher tag out-of-date. For reporting purposes only.1/10 abc
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3/10/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.ladies room
- Ceiling tile missing.mens room
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reach in line
- Floors not maintained smooth and durable.tile missing/bar
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.1/10
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.65 fish
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cream 80 degrees
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.tempura batter ric 73
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/lettuce walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.fish/raw vegetables walk in Corrected On Site.
- Critical - Observed soil buildup inside ice bin.on metal portion
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.1/10 abc
- Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class tag half torn off
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3/9/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Current license properly displayed
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked crab wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef raw/chicken Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.spinach/raw fish ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/lettuce ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.hot dogs/fish ric Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.beef/chicken wic
- Critical. Observed food stored on floor.shrimp wic
- Critical. Observed uncovered food in holding unit/dry storage area.fish wic
- Observed employee with no hair restraint.wait staff/dipping coleslaw
- Observed equipment in poor repair.one ric on line.others available.no phf in it
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Observed handwash sink used for purposes other than handwashing.dumping ice/bar
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.bar
- Observed food debris accumulated on kitchen floor.side of bar area
- Observed personal care item stored with food.purse on prep
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.gate locked Corrected On Site.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.2 20 pound propane tanks Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.one ric
- Observed gaskets/seals on cold holding unit in poor repair.ric
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.bar interrior counter
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Floors not maintained smooth and durable.bar
- Observed food debris accumulated on kitchen floor.bar
- Observed floor area(s) covered with standing water.
- Observed hole in wall.
- Observed wall in disrepair.int bar
- Wall not smooth and easily cleanable.
- Wall not smooth and easily cleanable.kitchen side prep
- Ceiling not smooth and easily cleanable.over wait station
- Ceiling not smooth and easily cleanable.over bar
- Observed ceiling in disrepair.ladies room
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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