- Basic - Food stored on floor. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Smoking in an enclosed indoor workplace.evidence of smoking cigarette butt in ash tray in kitchen area.
- Basic - towel used as liner for food container. dishes.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Tracking powder pesticide used inside establishment.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Lobster
- Intermediate - Packaged food not labeled as specified by law. Bottled sauces to sell to customer on site.
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Around bar area **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Orange juiceTurkey, ham **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Pan between wall. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Around bar area **Warning**
- Basic - In-use tongs stored on equipment between uses. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dish wash area. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Clear containers **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Toxic substance/chemical improperly stored. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Orange juiceTurkey, ham **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing.Bar **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/17/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Clean pots pansstored between equipment and wall. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.
- Basic - Ice buildup in reach-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.Large white container, squeeze bottles small refrigerator
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meat, gallon of milk
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish.Swai filets sold as grouper **Admin Complaint**
|
6/25/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cleanpans stored between equipment and wall.
- Basic - Cloth used as a food-contact surface.
- Basic - Food debris accumulated on kitchen floor.Around and under RIC
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored in holding unit not covered.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork
- Basic - Soil residue build-up on nonfood-contact surface.Shelves in kitchen
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - shelves with rust that has pitted the surface.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Garlic/oil mixture
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish.Swai filets sold as grouper **Admin Complaint**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
3/26/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
10/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jungle Cafe & Bar, 124 Duval St, Key West, FL »