- Basic - Build-up of grease on nonfood-contact surface. On side of deep fryer and side of flat top on cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind soda dispensing machine at front counter. **Corrected On-Site**
- Basic - Ceiling soiled with slight accumulated dust and grease debris above prep areas.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Reach in cooler under flat top on cook line.
- Basic - Reach in display cooler shelves soiled with encrusted food debris. Old food debris. Next to dump sink.
- Basic - Soil residue build-up on nonfood-contact surface. Significant soda residue on prep table shelf below soda dispensing machine.
- Basic - Wall slightly soiled with accumulated food debris. On stainless steel wall behind flat top and deep fryer.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Observed four chicken salad 47f, four tuna 47f, one turkey swiss 47f, three italian with cheese 47f, two ham 47f, sandwich in beverage reach in cooler behind counter. Also observed ambient temperature of beverage cooler at 47f-48f. Operator stated sandwiches were delivered and stored in beverage cooler since Friday 7/11/14. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed four chicken salad 47f, four tuna 47f, one turkey swiss 47f, three italian with cheese 47f, two ham 47f, sandwich in beverage reach in cooler behind counter. Also observed ambient temperature of beverage cooler at 47f-48f. Operator stated sandwiches were delivered and stored in beverage cooler since Friday 7/11/14. See stop sale.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Operator stated milk in reach in cooler next to dump sink was opened last week and has no date mark.
- Intermediate - Significant Encrusted food debris on can opener blade. Operator washed in three compartment sink. **Corrected On-Site**
- Intermediate - Slight Accumulation of black mold-like substance on/around soda dispensing nozzles.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. PURSE IN DRAWER WITH LIDS FOR SINGLE USE CUPS. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. MAIN RESTROOMS IN BUILDING LOBBY **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. SMALL HOLE IN HANDWASH SINK BASIN IN DISHWASH AREA.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. SUGAR CONTAINER. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. COMMERCIALLY MADE TCS FOODS HELD IN CUSTOMER SELF-SERVE UNIT. SALAD, 46°; SANDWICHES, 46°; FRUIT SALAD, 46° PLACED IN ANOTHER UNIT, COOLED TO 42° in 30mins **Corrected On-Site**
- High Priority - Housemade tomato sauce and meatballs cold held at greater than 41 degrees Fahrenheit. IN WALK IN COOLER, 44°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. FOOD ORDER LEFT UNDER HEAT LAMP WAITING CUSTOMER PICKUP, ITEMS AT 118°
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. JAMBALAYA, DATED 4/23 AND BLACK BEANS, DATED 4/14
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. CFM, RICHARD STEVENS, IS CERTIFIED BUT LEFT DOCUMENTATION AT OFFSITE OFFICE.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. SAUCE AND MEATBALL, (together)
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. CUSTOMER SELF SERVE UNIT IN FRONT OF FRONT COUNTER.
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5/1/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. SINK STAINED WITH COFFEE,FRONT COUNTER **Warning**
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. IN ALL COOLERS **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. INTERIOR DOOR FRAME OF WIC **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Hole in wall. NEXT TO WIC **Warning**
- Basic - Leaking pipe at plumbing fixture. HWS NEXT TO FRYERS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. RESTROOMS, MEN AND WOMEN **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. MAKE LINE COOLER **Warning**
- Intermediate - No soap provided at handwash sink. SINK BY FRYERS **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PEAS AND REFRIED BEANS IN WIC **Warning**
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1/16/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. SINK STAINED WITH COFFEE,FRONT COUNTER **Warning**
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. IN ALL COOLERS **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Dead roaches on premises. OBSERVED 5 IN DRY STORAGE ROOM **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. INTERIOR DOOR FRAME OF WIC **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. CEREAL AND MILK STORED WITH FOOD FOR CUSTOMERS **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Hole in wall. NEXT TO WIC **Warning**
- Basic - Leaking pipe at plumbing fixture. HWS NEXT TO FRYERS **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. RESTROOMS, MEN AND WOMEN **Repeat Violation** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in freezer. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. PEPPERS OVER DELI HAM **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. COFFEE CREAMER **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. EMPLOYEE ON COOKLINE, CRACKING EGGS **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PREMADE SALADS,FRUIT CUPS(CONTAINING HONEYDEW AND CANTALOUPE), PITA SADWICHES ALL 45° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. RAW BACON STORED OVER COOKED CHICKEN IN CLEAR DOOR RIC **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. OBSERVED APPROX. 20 DROPPINGS IN DRY STORAGE AREA. OBSERVED DROPPINGS TO BE DRIED, NOT FRESH **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. OPEN CAN OF DIJON MUSTARD BENT AND RUSTED IN WIC **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. FRONT COUNTER SINK ON LEFT SIDE USED TO DUMP COFFEE **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. FRYER **Repeat Violation** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. MAKE LINE COOLER **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. SINK BY FRYERS **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. SINK BY FRYERS **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED PEAS AND REFRIED BEANS IN WIC **Warning**
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1/15/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Side and inside fryer. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Two food cooks. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Bottom shelf in dry storage. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. Prep sink. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
- Intermediate - Metal stem-type thermometer soiled. Thermometer sitting in container which was soiled with food debris. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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9/23/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - 4-603.15(A) **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Side and inside fryer. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Bottled soda **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bread **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Laptop computer on table next to cooktop and microwave. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female cook wearing gold braclet. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Two food cooks. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Bottom shelf in dry storage. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle touching sugar. **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's room shared with building. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Clamshells in prep area. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Water leaking from faucet/faucet handle. Prep sink. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Oil like substance in squeeze bottle. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 6 under dry storage racks. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Can of diced tomatoes. **Warning**
- High Priority - Incorrect placement of vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approx. >100 droppings observed. All droppings were hard and crusty. **Warning**
- High Priority - Toxic substance/chemical improperly stored. Bleach stored next to clean/dry towels. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cooktop cleaner next to to-go ctn. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food preparation sink has soil/old food residue. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Metal stem-type thermometer soiled. Thermometer sitting in container which was soiled with food debris. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Dish washing room. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Using 6-hr plan for coffee creamer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in WIC **Corrected On-Site** **Warning**
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9/20/2013 | Food-Licensing Inspection | Warning Issued |
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