- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food Items in reach in freezer in shopping bags **Repeat Violation**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Numerous seafoods at sushi line not labeled
- Basic - Bowl or other container with no handle used to dispense food. Bowls as scoop in flour, rice bags **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Numerous counters and shelves soiled with food debris and residue in kitchen
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of carrots
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes packet above prep table **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in a moldy box : wrapped Miso packets . Corrective Action : Soiled box discarded **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Bags of rice , flour **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment at prepline **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food Items in reach in freezer in shopping bags **Repeat Violation**
- High Priority - Container of medicine improperly stored. Personal medication above prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter in bowl in kitchen at 75°f **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over vegetables in walk in cooler
- High Priority - Stop Sale issued due to adulteration of food product. Ice in ice machine heavy build up of pink slime on deflector plate in ice machine **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up of slime on deflector plate in ice machine. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Plastic container in kitchen handwash sink **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline cooler heavily soiled with food debris
- Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle by Dishmachine
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Small child in sushi prep line **Corrected On-Site**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Items in chest freezer
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. For rice
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over single service items by storage rack
- Basic - Floor area(s) covered with standing water. By ice machine
- Basic - Food stored in dry storage area not covered. Rice, flour bags
- Basic - Food stored in undrained ice. Ice in ice cooler **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. On soiled box lid **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in kitchen **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Items in chest freezer
- Basic - Old food stuck to clean dishware/utensils. Mixing bowls
- Basic - Standing water in floor drain/floor drain draining very slowly. Blocked drain by ice machine .
- Basic - Stored food not covered in walk-in cooler. Soups **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching lettuce bare hand contact **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 65°f in kitchen **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Seafoods over ready-to-eat in chest freezer
- High Priority - Stop Sale issued due to adulteration of food product. Ice in ice machine : heavily soiled deflector plate
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy buildup of slime on deflector plate in ice machine : see stop sale **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Numerous cleaned mixing bowls
- Intermediate - Handwash sink used for purposes other than handwashing. Numerous items in handwash sink in kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/4/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cigarette **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowls
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Ice in untrained cooler
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Meats in freezer
- Basic - Old food stuck to clean dishware/utensils. Residue on mixing bowls **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Counters and shelves
- Basic - Stored food not covered in walk-in cooler.. Soups **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice at 100°f Corrective Action : Voluntarily Discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter at 70°f in kitchen Corrective Action : Voluntarily Discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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