- Intermediate - Cutting board(s) stained/soiled. PREP AREA **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. SEVERAL FOODS BEING HELD TIME AS A PUBLIC HEALTH CONTROL.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONE EXPIRED CERTIFICATE
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORN OUY LEAVING DEEP SPACES BETWEEN TILES
- Basic - Soil residue build-up on nonfood-contact surface. WALKIN FAN SHROUD
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. KITCHEN HAND SINK
- Intermediate - Employee used handwash sink as a dump sink.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. KITCHEN SHELVES
- Basic - Equipment and utensils not properly air-dried - wet nesting. ALL STAINLESS STEEL PANS
- Basic - Equipment in poor repair. BUSS PAN USED TO SOAK NOODLES IS DAMAGED
- Basic - Floors not maintained smooth and durable. Tile grout is worn badly leaving deep spaces between tiles
- Basic - Food debris accumulated on kitchen floor. WALKIN freezer floor
- Basic - Food stored on floor. VINAGAR **Corrected On-Site**
- Basic - In-use utensil stored in ice or ice water between uses. RICE SCOOP **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. PREP AREA REACHIN
- Basic - Single-service articles not stored inverted or protected from contamination. FORKS
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. CHLORINE 200 PLUS. PPM **Corrected On-Site**
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8/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT. IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES
- Critical - Observed food stored on floor. WHITE VINEGAR
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN STORED OVER PRODUCE IN WALKIN **Corrected On-Site**
- Observed soiled wet wiping cloth in use with fresh solution.without sanitizer
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. COOKED CHICKEN. AND EGGROLLS ON THE FRONT LINE **Corrected On-Site**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTED STAINLESS STEEL PANS AT THE DISHWASHER
- Floors not maintained smooth and durable. KITCHEN TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP
- Critical - Working containers of food removed from original container not identified by common name. SUGAR SALT MSG Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT IN SEVERAL PLACES
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN HANDSINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP
- Observed reuse of single-service articles. FOOD STORED IN LARGE OPEN CAN IN WALKIN
- Critical - Observed uncovered food in holding unit/dry storage area. CHICKEN Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN HANDSINK
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. WASHING TRAYS ONLY NO SANITIZER USED
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FLOUR SCOOPED WITH A BOWL
- Observed nonfood-contact equipment in poor repair THERMOMETER ON ALTO_SHAAM NOT WORKING
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling soiled with accumulated grease. TILES APPEAR TO HAVE GREASE STAINS
- Critical - Observed food stored on floor. BROCCOLI IN WALKIN Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. FRONT HANDSINK HAS SANITIZER BUCKET STORED THERE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER POTATO IN WALKIN Corrected On Site.
- Critical - Observed toxic item stored by food. pepto bismal stored on shelf
- Observed wall soiled with accumulated grease. MUCH OF THE KITCHEN
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SEVERAL TRAYS OF COOKED CKICKED BEING HOT HELD AT 115 degrees Corrected On Site.CHICKEN WAS REHEATED
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER VEGGIS AND BEEF Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY SANITIZER BUCKET
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. COOKED CHICKEN BREAST AT 145 degrees RETURNED TO GRILL Corrected On Site. Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. LARGE OPEN BAG OF BEANS AT THE REAR DOOR NOT STORED IN A BULK CONTAINER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CORN STARCH Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.SUGAR Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER DOOR IS ICED OVER CAUSING IT NOT TO CLOSE
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. AT 3 COMPARTMENT SINK Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. REAR DOOR
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. COOKED CHICKEN BREAST AT 145 degrees Corrected On Site. RETURNED TO GRILL
- Critical. Observed food stored on floor. VEGETABLES IN WALKIN
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOPS IN FLOUR AND RICE Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. WIPING CLOTHES STORED IN SINK Repeat Violation. Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF IN WALKIN
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN AT 122 degrees Corrected On Site. CHICKEN WAS RE HEATED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. PORK RIBS AT 122 degrees Corrected On Site. RIBS WERE REHEATED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. FISH AT 130 degrees Corrected On Site. FISH REHEATED
- Critical. Observed potentially hazardous food thawed at room temperature. RAW CHICKEN ON COUNTER TOP
- Observed gaskets/seals on cold holding unit in poor repair. MAIN LINE REACHIN Repeat Violation.
- Observed nonfood-contact equipment in poor repair WALKIN SHELVES ARE RUSTED Repeat Violation.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. HAS SANITIZER BUCKET IN SINK Corrected On Site.
- Observed wall in disrepair.MISSIING WALL TILE AT HANDSINK Repeat Violation.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED CHICKEN ON THE LINE Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. MAIN LINE REACHIN
- Observed nonfood-contact equipment in poor repair WALKIN SHELVES ARE RUSTED
- Observed wall in disrepair. MISSING WALL TILE AT HANDSINK
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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