Kendall Miami Holiday Inn Express And Suites, 13475 Sw 131 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: KENDALL MIAMI HOLIDAY INN EXPRESS AND SUITES
Type: Permanent Food Service
Address: 13475 Sw 131 St, Miami, FL 33186
License #: 2331781
Total inspections: 13
Last inspection: 11/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Cutting board(s) stained/soiled.
 11/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/8/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. APPLES IN A SERVING BOWL FOR CUSTOMER TO GET
  • Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed soil buildup inside ice machine.
 10/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area.apples in cart Corrected On Site.
  • Critical. No current boiler certification provided/available. For reporting purposes only.
  • Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: 3x100 gallon gas waterheater in outside closet .inspection dates 10-05-2009.
 10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.at 3compartment-utensils just rinsed with sanitize solution, need to be submerged
 11/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage gravy Corrected On Site.operator discarded-closed breakfast buffet
  • Critical. No thermometer provided to measure temperature of food product.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEE WORKING HAS ONLY 1 MONTH WITH ESTABLISHMENT
 7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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