- Basic - Equipment in poor repair. Unused inoperable 2 door upright unit adjacent to 3 bin sink.
- Basic - Floor area(s) covered with standing water. Floor under tankless water heater has no drainage and floor covered with standing water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken planks temped at 150-155°. Advised continued to reach 165 or hotter. Retemped at 172-90°. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. White food containers on clean dish racks soiled with old food.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water-cookline.
- Basic - Floor tiles cracked, broken or in disrepair-under fryers.
- Basic - Gaskets/seals on holding unit in poor repair- upright freezer on cookline.
- Basic - Sanitizing solution water too hot per instructions, should be 70-75° temped at 120° . Manager emptied ink and re made sanitizing water. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to clean containers.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food stored on floor. Truck delivered at approximately 9:00 am, now well after noon.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. 2 pieces in front right corner of fryer not meeting correct temp. Manager discarded was asked to monitor that fryer for temp abuse.
- High Priority - Vacuum breaker missing at hose bibb. Several hose bibs.
- Intermediate - Manager lacking proof of food manager certification. No proof for Giovanna until we showed and she had it faxed.
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10/23/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils-Handwash sink near cash registers.
- Basic - Floor area(s) covered with standing water-walk in cooler.
- Basic - Hood filters with gaps. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. used wet paper towels on sink and on paper towel dispenser.
- Basic - Black mold like substance on outer edges of island/steam table/soil reach-in cooler/refrigerator.
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters not tight fitting.
- Basic - Soiled reach-in cooler gaskets.Under cold side of Island in middle of store.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - ladies room emergency lite will not illuminate when tested.
- High Priority - Toxic substance/chemical stored by or with single-service items. Open pack of cigarettes stuffed between bowls/ containers on steam table area of island.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor and wall junctures by back door where mops hang, in disrepair.
- Observed floor area(s) covered with standing water-adjacent to 3 bin sink. Unable to stop hose from minor spray onto floor.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees-mens restroom.
- Observed residue build-up on nonfood-contact surface. Handwash sink by Blodgett oven has food scraps in it.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food plastic storage containers stacked directly on top of each other on the storage shelf.
- Floors not maintained smooth and durable, tile missing at fryer area allowing water and food debris to collect.
- No copy of latest inspection report.
- Nonfood-contact equipment not designed and constructed in a durable manner, wall hose bibb faucet handle has a cloth-like towel wrapped around it and a piece of plastic wrapped around where the spray nozzle connects to the hose.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, hush puppy scoop and scissors for cutting chicken bags stored in 72 degrees F standing water. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, air dry rack above 3 bay sink is rusted and coating is peeling off.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf. Repeat Violation.
- Critical - Hot water not provided at employee hand wash sink, due to hot water foot pedal missing. Corrected On Site, manager found pedal under cabinet and put back into place.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, hush puppy scoop stored in 71 degrees F standing water.
- Critical - Observed unlabeled spray bottle containing a clear substance on the chemical storage rack.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-32-1 Observed reach-in freezer gasket torn/in disrepair, both cookline unit's.
- Violation: 24-08-1 Equipment and utensils not properly air-dried, wet plastic food storage containers stacked directly on top of each other on the storage shelf. Repeat Violation.
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12/12/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried, wet plastic food storage containers stacked directly on top of each other on the storage shelf. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, all 3 handwash sinks in the kitchen. Manager stated establishment has been out of paper towels since last night and is waiting for them to be delivered today. Corrected On Site, manager called another employee who brought paper towels to establishment.
- Critical - Observed employee dry hands on yellow foodservice towel used for sanitizer buckets after washing, also observed food employee put towel back on prep table after using it to dry her hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee at the fry station put gloves on without washing hands first.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, manager wearing a rubber bracelet and ring with coin like metal disk attached via prongs while dispensing chicken tenders into boxes for order. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair, both cookline unit's.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, fry cook handled cleaning cloth with gloved hands then loaded foods into fryer without removing soiled gloves. Observed manager handle telephone with gloved hands then return to loading food into to go boxes without removing soiled gloves.
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10/4/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage rack. Repeat Violation. Corrected On Site.
- Hot water foot peddle missing at plumbing fixture, front counter handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink, front counter handwash sink providing maximum 76 degrees F running hot water. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, metal framework containing electrical wiring above makeline.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical - Observed buildup of black mold-like substance slime on soda dispensing equipment- metal plate behind the nozzles.
- Observed floor area(s) covered with standing water, walk in cooler where chicken is stored. Observed during a very heavy rain the chicken walk in cooler started to fill up with water, no leaks observed from roof. Water appears to be coming in at the floor level.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, corn on the cob in the hot holding is at 86 degrees F. Manager stated they were stocked less 1 hour ago, recommended rapidly reheating to 165 degrees F then maintain at 135 degrees F or higher. Corrected On Site, reheated to 173 degrees F.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling vent cover missing, kitchen.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hushpupoy batter prepaired at 9:00 am this morning is at 72 degrees F and time marked with a discard time of 4:00 pm. Stop Sale issued. Observed hold time chart provided to manager for prepaired hushpuppy batter is 6 hours. Disscused with manager "Time as a public health control" only allows for a potentially hazardous food to be out of temperature for a maximum of 4 hours.
- Observed reach-in freezer gasket torn/in disrepair, 2 door stand up unit. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet mop not hung to dry. Repeat Violation.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a bracelet dispensing chicken. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair, cookline reach in freezer. Repeat Violation.
- Observed nonfood-grade containers used for food storage, Sterilite bulk storage bin used to store sugar.
- Observed main walk in cooler gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Observed wall soiled with accumulated black mold-like substance, door frame around main walk in cooler door.
- Wet mop not hung to dry.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area, 2 pieces of corn on the cob laying directly on walk in freezer shelving. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, hush puppy scoop stored in 68 degrees F standing water. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a ring with stones. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair, cook line reach in freezer. Repeat Violation.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site.
- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched, knives at customer self service counter. Corrected On Site.
- Critical. Observed toxic item improperly stored, 3 spray bottles of cleaning chemicals stored on air dry drainboard at the 3 bay sink. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, cases of food in the walk in freezer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, hush puppy scoop stored in 69 degrees F at the prep area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cook line reach in freezer.
- Observed chicken walk in cooler gaskets with slimy/mold-like build-up. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, in dining area.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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