- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat and cellphone on prep table by slicer and sandwich press.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burgers over cooked chicken in reachin cooler at cookline. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee drop food on floor, throw food away, rinsed hands with gloves still on. Inspector stopped employee from returning to food handling and asked employee to change gloves, but employee did not know he still had to wash his hands in between the glove changes. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Rinsed gloved hands in 3 compartment sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. Needs to be dismantled for proper cleaning.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Grease accumulated under cooking equipment. Pooled in pan under deep fryer.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired Dec 1, 2012 renewable by phone, mail, or online. **Warning**
- High Priority - Container of medicine improperly stored. Ibuprofen bottle stored by preparation table. **Corrected On-Site**
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1/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed soiled reach-in cooler gaskets.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.[four]
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 12/01/11, see website or call 850 487 1395 to renew. This violation must be corrected by : 3/9/12.
- Critical - Observed soiled reach-in cooler gaskets, kitchen cookine.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, ham, turkey, beef.
- Critical - Observed raw animal food stored over cooked food. Eggs over cooked onions in cookline reachin cooler. Corrected On Site.
- Critical - Observed soiled walk-in cooler shelves. Along wall by door.
- Observed utensils stored in crevices between equipment. Knives between reachin cooler and preparation table .
- Critical - Required consumer advisory for raw/undercooked animal food not provided.[burgers cooked to order] Repeat Violation.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4 door reachin cooler, [sandwiches] 50F foods and ambient air. This violation must be corrected by : 6/22/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coldcut, cheese, cut vegetables, all 50F, sandwich reachin cooler [4 door] Some items recently sliced, but cooler ambient airr also 50F. Adviised to ice down or move to nearby working cooler, discard anything out of temperature more than 4 hours. This violation must be corrected by : 6/22/11.
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6/21/2011 | Routine - Food | Warning Issued |
- Violation: 14-33-1 Observed equipment in poor repair. Crack in glass door of reachin cooler Repeat Violation.
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5/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Cookline reachin cooler [Superior]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5/25/11.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on preparation table next to steamtable and slicer. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook touching cheese without gloves. Corrected On Site.
- Observed equipment in poor repair. Crack in glass door of reachin cooler Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed cook touching cheese without gloves. Corrected On Site.
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3/25/2011 | Routine - Food | Warning Issued |
- 15-31, Equipment in poor repair, crack in glass door of reachin cooler
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11/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham, beef.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler cut melons, salads, chicken.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler with glass doors, beef 45F, chicken 45F, cut melons 47F, dressings 47F. Advised to move product less than 4 hours old to another cooler, discard other foods. This violation must be corrected by : 11/19/0.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Foods and ambient air 47F reachin cooler with glass doors. This violation must be corrected by : 11/19/10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler reading 32F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees preparing sandwiches with barehands. Provided industry bulletin on barehands contact. Operator has NO SANITARY GLOVES ON PREMISE. This violation must be corrected by : 11/19/10.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employees preparing sandwiches with barehands. This violation must be corrected by : 11/19/10.
- Observed employee with no hair restraint. Cook, food preparation people.
- Observed nonfood-contact equipment in poor repair, glass door of reachin cooler has a large crack in it.
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler 45 degrese for ham pasta salad and tuna Corrected On Site. moved to colder location
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Parmesan cheese.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Door of walk in freezer secured closed with a screwdriver.
- Critical. Observed soiled reach-in cooler gaskets.Opposite cookline.
- Observed leaking pipe at plumbing fixture.three compartment sink.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Hotel and Restaurant License is for 4 seats and establishment has 19 seats.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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