- Basic - Nonfood-contact equipment in poor repair. Holding cabinet door.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink next to ice machine pulled from wall.
- Basic - Reach-in cooler gasket torn/in disrepair.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation.
- Basic - Hood filters in disrepair. Single filter in hood system damaged.
- Basic - Reach-in cooler gasket torn/in disrepair. Cole slaw cooler.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above ice machine.
- Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Next to ice machine.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) not covering drain. **Repeat Violation**
- Basic - Knife stored in sanitizer by chicken preparation area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning scrubby and drinking cup in handwash sink by chicken preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by chicken preparation area.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - No container installed for catching grease from hood drip tray.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair by drive thru area.
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2/14/2013 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair by drive thru area.
- Observed grease accumulated on kitchen floor behind fryers.
- Observed soiled reach-in cooler gaskets by drive thru area.
- Observed wall soiled with accumulated grease behind fryers.
- Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed potato wedges at 119 in warmer. Out less than 4 hours. Manager voluntarily discarded. Discussed time as a public health option due to KFC policy to discard after 30 minutes. **Corrected On-Site** upon callback observed at 125?. Manager discarded. Time extension per Kenny Hensdill. Note this violation must be corrected by 2/14/13.
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2/13/2013 | Routine - Food | Call Back - Extension given, pending |
- Equipment and utensils not properly air-dried. observed pans stacked laying on their sides not properly air dried. **Corrected On-Site** **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink by ice machine. **Repeat Violation** **Warning**
- No Heimlich maneuver sign posted. **Corrected On-Site** **Warning**
- Observed garbage on the ground and/or pad around dumpster. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair by drive thru area. **Warning**
- Observed grease accumulated on kitchen floor behind fryers. **Warning**
- Observed old labels stuck to food containers after cleaning above three compartment sink. **Corrected On-Site** **Warning**
- Observed open dumpster lid. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in walk in cooler at 45?. Out less than 4 hours. **Warning**
- Critical - Observed soiled reach-in cooler gaskets by drive thru area. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Observed pot pie crusts in walk in cooler in bag in box with bag not closed. **Warning**
- Observed wall soiled with accumulated grease behind fryers. **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed potato wedges at 119? in warmer. Out less than 4 hours. Manager voluntarily discarded. Discussed time as a public health option due to KFC policy to discard after 30 minutes. **Corrected On-Site** **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed potato wedge at 124 degrees fahrenhiet; manager discarded. Not out 4 hours. Corrected On Site. Repeat Violation, 1/23/12.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink by ice machine.
- Critical - Observed black mildew like substance inside ice machine on sides.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink above 400ppm. Corrected On Site.-300ppm
- Critical - Portable fire extinguisher not fully charged by walk in cooler. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed potato wedges at 121 degrees fahrenhiet in hot hold. Voluntarily thrown out. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler behind front counter. Observed at 50 degrees fahrenhiet.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler by ice machine.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed at 116 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed at 122 degrees fahrenhiet, Voluntarily thrown out. Corrected On Site. Repeat Violation, 4/28/11.
- Fixed equipment does not allow enough space for cleaning above, below, and on the sides of the equipment. Microwave area to clean underneath.
- Garbage in receptacles not protected from insects and rodents. Lids are in disrepair.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on shelving with microwave.
- Observed dumpster rusted out. Repeat Violation, 4/28/11.
- Observed dusty ceiling tiles and/or air conditioning vent covers by middle walk in cooler.
- Observed floor area(s) covered with standing water in walk in cooler. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits inside hotbox. Repeat Violation, 4/11.
- Observed garbage on the ground and/or pad around dumpster. Repeat Violation, 4/28/11.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation, 4/28/11.
- Observed nonfood-contact equipment in poor repair. Rusted wire racks with can goods. Repeat Violation, 4/11.
- Critical - Observed scorch marks around electrical outlet. For reporting purposes only. Repeat Violation, 4/11.
- Critical - Observed soil inside ice machine. Repeat Violation, 4/11.
- Observed wall soiled with accumulated black debris at mop sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed at 115 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed at 128 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed fried potatoes at 105 degrees fahrenhiet in hothold. Voluntarily thrown out. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Floor drain cover missing by walk in cooler. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink by ice machine.
- Observed back interior wall of microwave burnt.
- Observed bottom section wall tiles by rear HWS in disrepair. Broken and missing sections.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. K class fire extinghisher. Corrected On Site. Repeat Violation, 1/10/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in preparation area.
- Observed build-up of food debris, dust or dirt on wire shelving racks by walk in cooler.
- Observed build-up of grease and food debris on outside surface of sandwich grill. Corrected On Site.
- Observed dumpster rusted out on front surface area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside hot boxes.
- Observed grease on the ground and/or pad around grease receptacle. Observed evidence of them working on situation.
- Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Observed mash potatoes in hot box at 101 degrees fahrenhiet. Reheated in microwaves. Corrected On Site.
- Critical - Observed interior of microwave soiled and burnt. Corrected On Site.
- Critical - Observed nasty radios / CD players on shelving with food products and accumulated old batter from hands on boxes of food products - milk and egg mix.
- Observed residue and rust build-up on holder for can opener. Corrected On Site.
- Critical - Observed scorch marks around electrical outlet by front HWS. For reporting purposes only.
- Critical - Observed thawed portions of raw animal food above 41 degrees Fahrenheit while being thawed under running water. Not out for more than 4 hours, placed back in walk in cooler. Observed chicken at 80 degrees fahrenhiet. Corrected On Site.
- Critical - Observed toxic item improperly stored by lids. Corrected On Site. Repeat Violation, 1/10/11.
- Observed wall soiled with accumulated grease bottom section of walls by rear HWS across from fryers. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed mash potatoes on steamtable at 114 degrees fahrenhiet. Reheated in microwave.Corrected On Site. Repeat Violation, 1/10/11.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried Chicken observed at 132 degrees Fahrenhiet. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken Strips observed at 129 degrees Fahrenhiet. Corrected On Site.
- Observed ice scoop with handle in contact with ice in ice machine. Corrected On Site.
- Critical. Observed black mildew like substance buildup inside ice bin at drive thru. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of accumulated grease on rack next to ice machine.
- Observed food residue build-up on fire K class extinghisher across from walk in coolers.
- Observed build-up of accumulated food debris underneath grill. Corrected On Site.
- Observed gaskets with black mold-like build-up.
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor and wall junctures not coved properly, damaged by handsink across from walk in coolers.
- Observed ground area by dumpster covered with standing water.
- Critical. Observed grill cleaners improperly stored with wrap paper snacker and bread. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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8/25/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmers
- Observed floor area(s) covered with standing water. Walkin cooler. Corrected On Site.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pot pie in reachin cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Peppers in reachin cooler. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At 0. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation. 2-19-09
- Observed floor area(s) covered with standing water. Walkin cooler. Corrected On Site. Repeat Violation. 5-4-09
- Observed ceiling tiles in lobby in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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