- No Violations Were Observed
|
07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust. Chicken walk in cooler. **Repeat Violation** **Warning** 5.20.14: Observed ceiling in chicken walk in cooler still dusty.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents. (2) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bronze plastic pans on clean dish rack. **Corrected On-Site** **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Pot pie filling has leaked out onto shelf, crumbs and debris under biscuit rack on same shelf. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Speed racks that hold seasoned/thawed chicken in walk in cooler. (2) **Repeat Violation** **Warning** On 5.20.14: Observed speed racks still soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Tall 2 door unit next to warmers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Thursday May 15th 2014. **Warning** On 5.20.14: Callback: Observed corporate training certificates with expired dates whited out and new dates written in. Observed several training certificates with names whited out and new names written in place.
|
5/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling soiled with accumulated dust. Chicken walk in cooler. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vents. (2) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bronze plastic pans on clean dish rack. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Splash guard on blender. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Pot pie filling has leaked out onto shelf, crumbs and debris under biscuit rack on same shelf. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Speed racks that hold seasoned/thawed chicken in walk in cooler. (2) **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Tall 2 door unit next to warmers. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by Thursday May 15th 2014. **Warning**
|
3/13/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Back prep rea. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In between and underneath table top warmers at center cook line. **Repeat Violation**
- Basic - Ceiling soiled with accumulated dust. Meat walk-in cooler. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Soil residue build-up on nonfood-contact surface. Out of order reach in at drive thru.
- Basic - Standing water in mop sink/mop sink draining very slowly.
- Basic - Walk-in cooler gaskets/door frame soiled with slimy/mold-like build-up. Walk in for side items.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior shelving on all warming units.
- Intermediate - Speed/thawing racks in walk in cooler soiled with accumulation of food residue.
|
12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Back room.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Back room.
- Basic - Ceiling soiled with accumulated dust. Meat walk in cooler between fans and light.
- Basic - Food debris/dust/grease/soil residue on exterior of front line warmers. Table underneath as well.
- Basic - Reach-in freezer gasket torn/in disrepair. Bottom door of 2 door stainless near fryers.
- Basic - Stored food not covered in walk-in freezer. Biscuits and cookies. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Lobby.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Interior of ice machine door soiled.
|
8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN AT 46F Corrected On Site.
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Observed interior of reach-in warmer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. SHELFS IN KITCHEN VARIOUS AREAS
- Critical - Observed toxic item improperly stored. GLASS CLEANER HANGING ON PAN RACK Corrected On Site.
|
2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed personal care item stored with food. PURSE ON COUNTER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. FLOOR GRATE ON COOKS LINE
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease deposits. PANS AT BUFFETT. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture. Mop sink
- Observed residue build-up on nonfood-contact surface. TOP OF BLODGETT OVEN.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. POULTRY Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food chicken not held at 135 degrees Fahrenheit or above since 2:30 discard leftovers at 6:30.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Shelfs across from fryers.
- Critical. First aid supplies improperly stored. Body lotion on drink area.
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name. sugar?
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cole slaw. This violation must be corrected by : 1-22-10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures; cold well at front counter. . This violation must be corrected by : 1-22-10.
- Critical. Sanitizing solution not maintained clean.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer guard.
- Observed leaking pipe under three compartment sink.
- Observed floor area(s) covered with standing water under three compartment sink.
- Critical. Observed toxic item improperly stored by single service items at front counter.
- Critical. Observed unlabeled spray bottles.
|
1/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. betw4en equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.batter station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving
- Observed single-service articles improperly stored.
- Observed grease on the ground and/or pad around grease receptacle.
- Wet mop not hung to dry.
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Kfc, 1942 N Monroe St, Tallahassee, FL »