King Buffet, 1319 E Oak Street, Arcadia, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Rice. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets. Cookline.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. (Watermelons stored on kitchen floor) **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. ( waitress area) **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. ( located back side of cook line)
- Basic - Soiled reach-in cooler gaskets.( cook line)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.( waitress area)
- Intermediate - Encrusted material on can opener blade.( attached to prep table)
|
4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.( over cook line)
- Basic - Cardboard used to line nonfood-contact shelves. (storing Inverted coffee cups in waitress area)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( cases of food on floor in walk in freezer) ( pan of meat on floor under shelf in walk in cooler)
- Basic - In-use knife/knives stored in cracks between pieces of equipment. ( knives stored in crevice under microwave on back line)
- Basic - No handwashing sign provided at a hand sink used by food employees.( hand sink by dish machine)
- Basic - Soiled reach-in cooler gaskets.( cook line)
- Basic - Stored food not covered in walk-in cooler.( several bulk containers of meat not covered in walk in cooler)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.( attached to prep table)
- Intermediate - Handwash sink not accessible for employee use at all times.( cart with dishes blocking hand sink by dish machine)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( cook line)
|
11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
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