King's Bbq, 217 Ausley Rd., Tallahassee, FL - Restaurant inspection findings and violations



Business Info

Name: KING'S BBQ
Type: Mobile Food Dispensing Vehicle
Address: 217 Ausley Rd., Tallahassee, FL 32301
License #: 4750286
Total inspections: 10
Last inspection: 09/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Near reach in cooler.
  • Basic - Soil residue build-up on nonfood-contact surface. At side of reach in cooler.
09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher resting in hand sink. **Corrected On-Site**
5/7/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle near three compartment sink.
9/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/16/2013Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs at 113 and chicken at 110 F, macaroni and cheese 110 F. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/24/2013Routine - FoodCall Back - Extension given, pending
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Soiled reach-in cooler gaskets. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs at 113? and chicken at 110? F, macaroni and cheese 110? F. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/21/2013Routine - FoodWarning Issued
  • No Violations Were Observed
3/21/2013Routine - FoodCall Back - Complied
  • Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT - MUST BE CORRECTED BY 11/6/12
  • Critical - NO HAND TOWELS AT HANDWASH SINK
  • Critical - NO PROOF OF EMPLOYEE TRAINING - MUST BE CORRECTED BY 11/6/12
9/6/2012Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-12-2012.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chicken and mac n cheese in reach in cooler.
4/12/2012Routine - FoodWarning Issued
  • Critical - handwash sink lacking proper hand drying provisions
  • Critical - handwashing cleanser lacking at handwashing lavatory
  • Critical - no handwashing sign provided at a handsink used by food employees. repeat violation
  • Critical - observed expired Food Manager Certification ; Mike King will be re-certified
10/19/2011Food-Licensing InspectionInspection Completed - No Further Action

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