- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Near reach in cooler.
- Basic - Soil residue build-up on nonfood-contact surface. At side of reach in cooler.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher resting in hand sink. **Corrected On-Site**
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle near three compartment sink.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs at 113 and chicken at 110 F, macaroni and cheese 110 F. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/24/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs at 113? and chicken at 110? F, macaroni and cheese 110? F. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- Critical - NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT - MUST BE CORRECTED BY 11/6/12
- Critical - NO HAND TOWELS AT HANDWASH SINK
- Critical - NO PROOF OF EMPLOYEE TRAINING - MUST BE CORRECTED BY 11/6/12
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9/6/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6-12-2012.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chicken and mac n cheese in reach in cooler.
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4/12/2012 | Routine - Food | Warning Issued |
- Critical - handwash sink lacking proper hand drying provisions
- Critical - handwashing cleanser lacking at handwashing lavatory
- Critical - no handwashing sign provided at a handsink used by food employees. repeat violation
- Critical - observed expired Food Manager Certification ; Mike King will be re-certified
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10/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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