- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/04/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
|
08/04/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Ice scoop handle in contact with ice. Bar area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint** **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Kitchen
|
3/19/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
|
3/19/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
11/19/2013 | Routine - Food | Administrative complaint recommended |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. BACK DOOR.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Chairs around bar in poor repair
- Basic - Ceiling in disrepair. Water heater room.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. BACK DOOR.
- Basic - Storage area not maintained clean and organized. Room where small chest freezer in located.
- Basic - Toilets in both restrooms not clean, and trash cans running over.
- High Priority - Toxic substance/chemical in spray bottle stored by or with food. COFFEE MATE AND SUGAR.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Tray used in greaseless fryer.
- Intermediate - Handwash sink very dirty, and used for purposes other than handwashing.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels, mechanical hand drying device, or soap provided at handwash sink in kitchen area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine in bar area.
- Intermediate - Spray bottle containing toxic substance not labeled. On top shelf in kitchen.
|
2/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
2/11/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6/1/2012 **Admin Complaint**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. Behind bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Condenser fan covers in walkin cooler
- Critical - Observed buildup of slime in the interior of ice machine. Interior back
- Critical - Observed handwash sink used for purposes other than handwashing. Plastic container sitting in kitchen handsink
- Critical - Observed interior of microwave soiled.
- Observed unnecessary items on the premise. Back of kitchen area
|
11/28/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed no certified food manager for the establishment.
|
5/4/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Bare wood studs exposed in kitchen because walls are unfinished.
- Critical - Can of paint stored w/ utensils under handsink.
- Critical - Current license not displayed/available.
- Cutting board very worn and grooved.
- Critical - Employee who has worked here 60 days has no proof of employee food training.
- Critical - Handwash sink in kitchen not accessible - dishes in it. Employee stated this was where they washed the dishes.
- Critical - Microwave soiled. Greasless fryer soiled.
- Critical - No certified food manager for the establishment. Repeat violation.
- Critical - No chemical test strips for triple sink.
- No mop sink installed w/ hot and cold running water. Employee stated they emptied mop water on ground out back.
- Critical - Oven cleaner and insecticide stored w/ food.
- Soiled cloths not kept in a suitable container prior to laundering - on floor under triple sink. COS.
- Critical - Triple sink soiled and has black buildup around faucets.
- Utensils stored under plumbing pipes.
|
5/4/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Observed manager lacking food manager's certification and no one certified at this location.
- Critical - Observed no proof of food employee training.
|
1/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times. Utensils stored inside the hand sink in prep area .
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/31/11.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/31/11.
- Observed build-up of food debris inside the hand sink .
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop with no handle used to scoop ice .
- Observed scoop handle is broken off.
|
10/31/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about King's Court Billiards, 6666 Se 110 St, Belleview, FL »