- Basic - Carbon dioxide/helium tanks not adequately secured. By back door.
- Basic - Soiled reach-in cooler gaskets. On salad reach in at servers station.
- Basic - Toilet/urinal in men's restroom inoperable. Not flushing.
- Basic - Wall in disrepair. At base under sink in employee restroom.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. At servers station and on cooks line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Set up cooler reach in: sour kraut 52°, boiled eggs 50°. Had operator put in freezer to COS.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. In she'd to left of back door.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At servers station. Long spoon in water 78°
- Basic - Plumbing system in disrepair. Urinal unable to be flushed without manually flushing with screwdriver. Advised operator to replace with push button flush.
- Basic - Water leaking from faucet/faucet handle. At end of cooks line by dish.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 49°, sausage link 50°, corn beef hash 50°, ham 45°. Operator will close lid. Plans on replenishing pans to get rid of product.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler beside walk in and unit at end of cooks line on dish side. Holding TCS FOODS at 45°-50°
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3/24/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling soiled with accumulated dust. Throughout
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In back prep area. **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use tongs stored on oven door handle. On cooks line and in prep area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Long spoon buried in rice
- Basic - Leaking pipe at plumbing fixture. Under handsink beside manager office entrance to kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish in standing water in back prep area. 63° **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In freezer in rear cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over liquid eggs.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Tuna salad, rice, sausage and fruit in walk in cooler not properly date marked
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outlet beside oatmeal
- Basic - Ceiling soiled with accumulated dust. Throughout
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At front expo window and in rear prep area. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Down dish line
- Basic - Food stored on floor. Sausage patties and collard greens on floor in freezer
- Basic - Garbage on the ground and/or pad around dumpster. Doors and construction debris around can
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.in back prep sinks **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On salad cooler on front servers line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back prep area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Prep cooks on back and servers in front.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping raw mushrooms not for immediate cook. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by soda line at bar/server area
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.Bag in a box soda set up in the dining room.
- Basic - Equipment and utensils not properly air-dried - wet nesting.Ware wash area
- Basic - Food stored on floor.Case of raw whole shell eggs in the front walk in cooler.
- Basic - Leaking pipe at plumbing fixture.S trap at the hand wash sink near the walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.reach in cooler in the kitchen area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.Accumulation of food debris and egg yolk at the raw egg storage of the rear walk in cooler.
- Basic - Wall soiled with accumulated grease.Server side of the cook line window.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.drinks area of the dining room.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice bin of the ice machine in the back room.
- Intermediate - Slicer blade soiled with old food debris.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. At end of cooks line. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. At bar area.
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked greens in walk in. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen area Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle.On shelf in food preparation area.
- Critical - Working containers of food removed from original container not identified by common name and date.Prepared foods throughout the walk in cooler
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3/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Repeat Violation.04/28/11 Inspection.
- Critical - Hot water not provided/shut off at employee hand wash sink. Repeat Violation.04/28/11 inspection.
- Observed build-up of grease on nonfood-contact surface.Hood filters on the cookline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.Employee using wiping towel from sanitizer bucket to wipe hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.Fryer baskets.
- Critical - Observed handwash sink used for purposes other than handwashing.Soda gun hanging above the handwashing sink in the bar area draining overflow into the sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon at server side of food window at the grits hot holding.
- Critical - Observed line cook empolyee wash hands with no hot water. Repeat Violation.04/28/11 Inspection.
- Observed reach-in cooler gasket torn/in disrepair.Cookline both deli style coolers one the gasket is taped.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Waste line missing at soda gun holster.Bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.Cookline.
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11/3/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Condensation or other drainage coming from the ceiling in the walkin cooler off the dry storage area in back area of kitchen. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Sliders for doors on the reachin cooler at the bar.
- Critical - Observed buildup of slime in the interior of ice machine.Back room.
- Observed ice scoop with handle in contact with ice.Soda box set up in se ver area of dining room
- Observed ice scoop with handle in contact with sugar.
- Observed soda gun holster with accumulated slime/debris.Bar area. Repeat Violation.
- Observed utensils in poor condition.Fryer baskets on cookline.
- Observed utensils stored in crevices between equipment.Knives on the cookline.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.Service area in dining room.
- Critical - Condensation or other drainage not disposed of according to law.Moisture from cooler unit in walkin cooler causing waterpooling on top shelf above food storage.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.No hand sanitizer available as required on AOP. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Food preperation area of kitchen.
- Critical - Hand wash sinks lacking proper hand drying provisions.Kitchen area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.Kitchen area nearest the office.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Egg cartons used as bottom of crock pot type pan.
- Observed attached equipment soiled with accumulated dust.Ceiling tube lights and wire cable on ceiling in food preparation area. Repeat Violation.
- Observed attached equipment soiled with accumulated grease.Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical - Observed food stored on floor.Cases of seafood in walkin freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Observed drink glass in handwashing sink in kitchen area.
- Observed leaking pipe at plumbing fixture.Drain pipe at handwashing sink in kitchen leaking.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over cooked vegetable reach in cooler on cookline . Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Towel bucket 200+
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Critical - Observed soil buildup inside ice bin.Service area in dining room.
- Critical - Observed uncovered food in holding unit/dry storage area.Sheet pan of barbecued chicken in walkin cooler.
- Critical - Observed unlabeled spray bottle.Food preperation area.
- Critical - Observed unlabeled spray bottle.Service area of dining room.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed water draining onto floor surface.Cookline puddle caused by condensation moisture at reachin deli style cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauces,gravies and cooked chicken breast in walkin cooler. Repeat Violation.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Hood filters in kitchen at convection oven and gas stove in food preperation area.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.Sheet pans on shelf above food preperation area in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water.Pollock in sink. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken over raw pork in reachin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.Shelf under food preperation table.
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Walkin cooler.
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Food containers throughout walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over milk in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw whole shell eggs over cheese in reachin cooler.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.Observed employee crack raw egg and touch toast while cutting and touch clean plate to serve the food.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Walkin cooler.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on milk dispenser head at service area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Wires above the bading station in food preperation area.
- Critical. No handwashing sign provided at a handsink used by food employees.Handwashing sink in bar area.
- Observed wall soiled with accumulated dust.Kitchen area.
- Observed attached equipment soiled with accumulated dust.Throughout the cookline and food preperation areas.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/09/2010.
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9/20/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of dried blood residue.
- Observed food residue build-up on sides of kitchen refrigerator.
- Equipment and utensils not properly air-dried.
- Observed leaking pipe beneath dishmachine.
- Critical. Observed employee bathroom facility not clean.
- Critical. No handwashing sign provided at bar handsink used by food employees.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed loose electrical box next to kitchen refrigerator.. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in kitchen deep freezer between use.
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover.
- Critical. Observed interiors of microwaves soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside dining room waitress station ice bin.
- Critical. Observed buildup of soiled material on racks in the walk-in cooler.
- Observed build-up of food debris, dust or dirt on storeroom storage shelves.
- Observed gaskets with food/slimy/mold-like build-up.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. Observed kitchen handwash sink not clean.
- Critical. No handwashing sign provided at a handsink used by food employees in dining room waitress station.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food/trash debris accumulated on storeroom floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Observed walls soiled with accumulated grease.
- Observed kitchen ceiling soiled with accumulated food debris.
- No suitable facilities provided to store employee clothing and other possessions.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in coolers/freezers between use.
- Observed employees with no hair restraints.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service articles improperly stored.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Faucet/handle missing at kitchen handwash sink.
- Critical. Observed employee bathroom facility not clean.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Floors not maintained smooth and durable in dishmachine area.
- Observed food debris accumulated on walk in cooler floor.
- Observed walls soiled with accumulated food debris.
- Lights not functioning in hood system light fixtures.
- No suitable facilities provided to store employee clothing and other possessions.
- Carbon dioxide/helium tanks not adequately secured in waitress station.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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