- No Violations Were Observed
|
09/17/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile in disrepair. Above rear door and in office **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen cook **Corrected On-Site** **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of plastic cooler **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Small toaster oven below waffle cooker **Warning**
- Basic - Mop/service sink in disrepair. Curbed mop sink behind establishment is filled and sealed with cement. Not operational. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Plumbing system improperly repaired. Below 3 compartment sink; slow leaks ripping into plastic pan **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef and seafood in upright cooler. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Loaf of bread expired July 9th at time of inspection. SEE STOP SALE **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Fried patties in upright cooler. **Corrected On-Site** **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Rear hand sink. CORRECTIVE ACTION TAKEN:'operator to buy plunger style soap dispenser **Warning**
|
07/17/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
5/1/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. COOKLINE employee **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs 51° in COOKLINE reach in cooler opposite fryers. Eggs out of temperature less than 4 hours. Corrective action taken: moved to upright cooler next to stove to chill down
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Upright cooler next to stove. No dates for cooked chicken or shredded cheese.
|
4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.OVER 3 COMPARTMENT SINK
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/11/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. CUPS LIDS NEAR FRONT REGISTER
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.ARIZONA TEA **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.BAG OF FISH BATTER
- Basic - Leaking pipe at plumbing fixture.TWO DRAINS LEAKING BENEATH 3 COMPARTMENT SINK
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.OVER 3 COMPARTMENT SINK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.2 CONTAINERS NEAR FRYERS
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm
- High Priority - Toxic substance/chemical stored by or with single-service items.LYLSOL SPRAY **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.RINSING LEAFY GREENS **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/3/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.rice/kitchen **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.seafood/kitchen **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw eggs/groundbeef/ric#1
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Krispy, 1549 W Blue Heron Blvd, Riviera Beach, FL »