- Critical - OBSERVED MOLDY LEMON IN WALK-IN COOLER
- Critical - OBSERVED NO EMPLOYEE TRAINING
- OBSERVED NO LAST INSPECTION AVAILABLE
- OBSERVED NO LIGHT COVER IN WALK-IN FREEZER IN BACK
- Critical - OBSERVED PIES NOT COVERED ON FRONTLINE
- Critical - OBSERVED SLICER SOILED
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11/26/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork....beef/pork over potatoe salad/slaw upright cooler cookline.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine, backroom.
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Spring detached from womens door.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in bucket in storage room.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees, cookline.
- Critical - Observed buildup of slime in the interior of ice machine, backroom.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork....beef/pork over potatoe salad/slaw upright cooler cookline.
- Critical - Observed unlabeled bottle, blue liquid(soap?) on dishmachine.
- Observed walk-in freezer gasket torn/in disrepair, stove area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad up cooler.
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3/21/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to internal leak of compressor/condenser or leak from exterior (walk-in freezer). Ice on compressor and some food products from an leak.
- Observed walk-in freezer gasket torn/in disrepair (section of gasket missing).
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in buckets in storage area.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cookline.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting gloves on.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from nonfood area to cookline. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures barehand contact.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, bag of ice walkin freezer.
- Observed gaskets with debris build-up, 4 door reachin cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed possible cross-contamination caused by clipboard sitting on top of slicer..
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 46 degrees fahrenheit walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk/egg wash at 59 degrees fahrenheit for less than 4 hours cookline.
- Observed walkin cooler drain hose missing from condenser to drain.
- Critical - Observed water dripping from condenser unit onto lettuce walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Slaw, potatoe salad in reachin cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer doesn't go below 50 degrees fahrenheit in walkin cooler across from stove.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in storage area not inverted.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm corrected to 50ppm by realignment of sanitizer hose. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, pot in cookline handsink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Employee smoking in storage area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cornbread.
- Critical - Observed buildup of debris in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface, biscuits.
- Observed condenser drain to walkin cooler missing hose so water drains into bucket.
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee coughing then proceeded to food preparation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from smoking cigerette to dishmachine.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, braclets watches.
- Critical - Observed food stored on floor, beef in walkin freezer. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, emptied pan on cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, shell eggs cooler cookline.
- Critical - Observed potentially hazardous food thawed at room temperature, beef.
- Observed single-service articles stored without protection from contamination. Hinged containers not inverted cookline.
- Wet mop not hung to dry.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken at 95 degrees fahrenheit to 103 degrees fahrenheit in hothold. Product discarded.
- Critical. Violation: 08A-28-1 Observed food stored on floor, cans storage room.
- Critical. Violation: 08A-28-1 Observed food stored on floor, beef walkin freezer.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher touched soiled dishes to clean dishes.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, ice in handsink.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures and bare hand contact.
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8/21/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg wash at 76 degrees fahrenheit, product discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried chicken at 95 degrees fahrenheit to 103 degrees fahrenheit in hothold. Product discarded.
- Critical. Observed food stored on floor, beef walkin freezer.
- Critical. Observed food stored on floor, cans storage room.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher touched soiled dishes to clean dishes.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing, ice in handsink.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 75 small hard in storage area floor, 15 small hard on top of cans in storage room, 50 small hard under counter frontline, 30 small hard under handsink on cookline, 20 small semi-soft under handsink in kitchen,
- Critical. Observed roach activity as evidenced by dead roaches found, 7 dead in storage room glue trap, 5 dead in glue trap on frontline, 10 dead in glue trap back storage room.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures and bare hand contact.
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8/20/2010 | Routine - Food | Emergency order recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells, reachin cooler cookline.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date markedsmoked pork in walkin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potatoe salad and slaw in reachin cooler cookline. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, rice chicken spegetti in walkin cooler.
- Critical. Observed packaged food not labeled as specified by law, labeles missing from 2 cans in storage room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shell eggs at 51 degrees fahrenheit reachin cooler cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, mashed potatoe on stove.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburger patties over slaw potatoe salad reachin cooler.
- Critical. Observed food stored on floor, onions in storage room. Repeat Violation.
- Critical. Observed food stored on floor, beef in walkin freezer..
- Critical. Observed uncovered food in walkin cooler raw chicken.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee grabbed cornbread for to go order. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of ice machine.
- Observed wood pole used for support in walkin cooler has mold like substance on outside of pole.
- Critical. Observed soiled reach-in cooler gaskets, 4 door reachin cooler cookline.
- Critical. Observed buildup of dirt/grime in the interior of ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, utensils not inverted in storage room.
- Observed utensils stored in crevices between equipment, spatulas between wall and shelving in kitchen.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline.
- Observed wall soiled with accumulated food debris, wall next to handsink is dirty.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler kitchen.
- Critical. Observed unlabeled spray bottle, storage room in back.
- Critical. Observed an uncovered electrical box in dishwashing room. For reporting purposes only.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potatoe salad slaw in reachin cooler
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected locationice scoops on top of ice machines.
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, shelving in storage room peeling paint.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, mens restroom.
- Violation: 36-08-1 Observed floor and wall junctures missing coveing tiles cookline.
- Violation: 37-19-1 Observed moldy vent cover in meat walkin cooler.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walkin freezer desserts.
- Critical. Violation: 47-15-2 Observed an uncovered electrical box dishwashing area. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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1/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, potatoe salad slaw in reachin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 46 degrees fahrenheit buttermilk at 47 degrees fahrenheit in walkin cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler in storage area at 48 degrees fahrenheit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, lettuce on same tray as raW hamburger patties reachin cooler.
- Critical. Observed food stored on floor, onions in storage room.
- Critical. Observed food stored on floor, cabbage in walkin cooler.
- Critical. Observed uncovered food in walkin cooler, beans and black eyed peas in walkin cooler.
- Critical. Observed cloth used as a food-contact surface, towel covering food cookline.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee making orders with bare hands. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, scopping ice with cup.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected locationice scoops on top of ice machines.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area, observed employees smoking in storage area when I entered the area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, shelving in storage room peeling paint.
- Observed leaking pipe at sink in womens restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, womens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, mens restroom.
- Observed floor and wall junctures missing coveing tiles cookline.
- Observed moldy vent cover in meat walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer desserts.
- Critical. Observed an uncovered electrical box dishwashing area. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, bare hand contact and smoking.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Emergency order recommended |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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