- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** On 11/03/14 time extension given.
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11/03/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling soiled with accumulated grease. In kitchen next to fire suppression system.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above cook line prep table and above the pizza station.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Need splash guard at hand sink next to soda machine in kitchen.
- Basic - Floor tiles missing. In kitchen on cook line.
- Basic - Food stored in a location that is exposed to splash/dust. Pizza dough at 3 compartment sink
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Corrected On-Site**
- Basic - Wall soiled with accumulated dust. Behind large mixer in the kitchen. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Meatballs 119° and Italian sausage120° on cook line. Corrective action taken.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook on cook line changed gloves twice without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Demi glaze127° and marinara sauce 123° on cook line, corrective action taken.
- High Priority - Vacuum breaker missing at hose bibb. Pipe on cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Next walk in cooler
- Intermediate - Slicer blade soiled with old food debris. Slicer across from cook line on prep table by the back wall.
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11/03/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Hole in wall in passage way leading to restrooms. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in walk in cooler **Warning**
- Basic - Stored food not covered in walk-in cooler. Sausage **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated soap stains
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Veal 44°F, ground beef 44°F found in walk on cooler. Corrective action taken. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler. **Warning**
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09/03/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom facility not clean.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pot
- Basic - Cove molding at floor/wall juncture broken/missing. Next to rear door
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in walk-in cooler. Sausage
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to true cooler.
- Observed electrical wiring in disrepair in dining room. For reporting purposes only.
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5/19/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. throughout kitchen. **Warning**
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4/17/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Pizza sauces **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container in walk in cooler **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. throughout kitchen. **Warning**
- Basic - Employee eating while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. *Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service items stored on floor. Lids. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - 3 Dented cans of pizza sauce present. See stop sale. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 compartment sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Case of onion **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen and stockroom **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.take out container **Warning**
- Basic - Wall soiled with accumulated food debris. Throughout kitchen **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Drinking water **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. This violation must be corrected by 12/17/13 **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce, lasagna in walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. CUP USED TO SCOOP ICE.
- Basic - Clean equipment stored on floor. DISH. RACKS.
- Basic - Soil residue build-up on nonfood-contact surface. DISHMACHINE.
- Basic - Unnecessary items on the premise. BICYCLE.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Working containers of food removed from original container not identified by common name. SALT? BREADINF?
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. RED LIQUID.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. IN PLASTIC CONTAINERS 6 INCHES DEEP. CORRECTIVE ACTIONS TAKEN.
- Critical - License expired within 30 days after expiration date.
- Observed equipment in poor repair. FLOOR BLENDER RUSTED AND PITTED.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM IN WALK IN COOLER @ 44?.
- Critical - Observed unlabeled spray bottle. BLUE AND PINK LIQUID
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS BY THE SLICE @ 76?.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP @ 115?; SAUSAGE @ 118?. CORRECTIVE ACTIONS TAKEN.
- Shelves in walk in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. OBSERVED RUST AND PAINT FLAKING OFF ABOVE COVERED FOOD.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- fixed nonfood contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - no proof of required employee training provided.
- Critical - observed food stored on floor. corrected onsite.
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6/6/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both bathrooms.
- Critical - Hand wash sink lacking proper hand drying provisions. To the left of the True 2 door reachin freezer.
- Critical - Handwashing cleanser lacking at handwashing lavatory. To the left of the True 2 door reachin freezer .
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. Smaller fliptop reachin cooler on the cook's line .
- Critical - No handwashing sign provided at a handsink used by food employees. To the left of the True 2 door reachin freezer.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Smaller fliptop reachin cooler on the cook's line.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in the 3 compartment sink. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Top inside rear of the ice bin for the soda machine.
- Critical - Observed unlabeled spray bottles. Glas cleaner and degreaser in bottles hanging from a handsink to the left of the True 2 door reachin freezer .
- Observed utensils stored in crevices between equipment. Knives inbetween a handsink and wall to the left of the true glass door reachin freezer .
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. NORTH COOK LINE.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. KITCHEN, PIZZA. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. PIZZA STATION, BUCKET STORAGE.
- Critical - Observed handwash sink used for purposes other than handwashing. NORTH COOK LINE, UTENSIL STORAGE.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZAGNA.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC & OIL MIX.
- Critical. Observed food being cooled by nonapproved method. ROOM TEMPERATURE: EGGPLANT. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. 9" DEEP PLASTIC TUB IN WALK IN COOLER: EGGPLANT.
- Critical. Observed food being cooled by nonapproved method. CHICKEN BREASTS 5" DEEP IN LINE REACH IN COOLER. Repeat Violation.
- Critical. No thermometer provided to measure temperature of food product.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. WATER 105 degrees.
- Observed employee with no beard guard/restraint.
- Floors not constructed easily cleanable. BROKEN AND MISSING TILES.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER.
- Observed wall in disrepair. BEHIND HAND SINK.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. MEATBALLS, ROOM TEMPERATURE.
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings.
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. LAZAGNA.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SWISS CHEESE.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZAGNA IN WALK IN COOLER.
- Critical. Potentially hazardous food held under time as a public health control without written plan. PROVIDED OPE ATOR WITH BLANK APPLICATION.
- Critical. Observed food being cooled by nonapproved method. MEATBALLS, ROOM TEMPERATURE.
- Critical. Observed food being cooled by nonapproved method. SAUSAGE, ROOM TEMPERATURE.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime in the interior of ice machine. INSIDE LID ALSO.
- Observed residue build-up on nonfood-contact surface. TOP OF DISHMACHINE.
- Observed residue build-up on nonfood-contact surface. ON HANDLES OF REFRIGERATORS.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical. Observed toxic item stored by food. WD-40 AND OTHER CHEMICALS STORED ABOVE DOUGH IN KITCHEN.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA DOUGH & TOPPINGS. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
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8/25/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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