- Basic - Bathroom doors not self-closing.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. (Ladle, knife sharpener, knives stored in bin with spices by can opener.)
- Basic - Cloth towel used as a surface for draining ooked bacon at cook line.
- Basic - Dead roaches on premises. (1 dead near soda boxes.) **Corrected On-Site** **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. (Cardboard box used to hold utensils and lids by can opener.)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (Oatmeal 132°F) corrective action: unit turned up.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (200ppm chlorine wiping cloth bucket) **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Non-pitting surface rust on food-contact equipment. (On can opener and mount.)
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Containers of feta cheese)
- Basic - Dead roaches on premises. (1 palmetto bug on floor under dry storage shelf) **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. (Stored on food container at dry storage shelves near dish wash area)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Hats on rack over hot sauce bottles )
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. (Cook at grill with dangling bracelet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around fenced in exterior of walk in unit. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust in walk in unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Wait station near register) **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. (Meatloaf portion dated 3/4/14 in cookline cooler. ) operator discarded.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 44°F in ice bath. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cut melon in walk in unit) **Repeat Violation**
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. (105°F )
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. (Men''s and women''s rest rooms.) **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over hot table at cookline) **Warning**
- Basic - Storage area outside behind wall near dumpster not maintained clean and organized. Trash is on ground, wood debris, flattened cardboard, spray can, other debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Dry rice in reused Feta cheese container.) **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Large containers of prepared meat and prepared vegetable salads in walk in unit. Cooked corn cobs in walk in unit.) **Warning**
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9/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. (Men's and women's rest rooms.) **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (On lower shelf below hot table at cookline. On half wall across from ice machine. ) **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Throughout establishment, heavy in kitchen.) **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. (Dry storage room has build up of cloth towels, aprons, debris. Shelving in kitchen has plastic bags, food packets, debris underneath and adjacent.) **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Warning**
- Basic - Food debris accumulated on kitchen floor. (Under fryer) **Warning**
- Basic - Food stored in a prohibited area. (Waffles stored unwrapped in reused mac-n-cheese cardboard box in reach in freezer and lying in ice build up.) Discarded immediately. **Corrected On-Site** **Warning**
- Basic - Food stored on floor. (Large bags of unopened and in use whole potatoes) **Warning**
- Basic - Hole in wall. (Holes in half wall end towards dish room.) **Warning**
- Basic - Ice buildup in walk-in freezer. Large icicle chunks have fallen to the floor. Ice is built up on wall. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over hot table at cookline) **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. (Opened soda bottle in wait station cooler.) **Corrected On-Site** **Warning**
- Basic - Storage area outside behind wall near dumpster not maintained clean and organized. Trash is on ground, wood debris, flattened cardboard, spray can, other debris. **Warning**
- Basic - Stored food not covered in walk-in cooler. (Corn cobs, sauce, mixed vegetables.) **Warning**
- Basic - Walk-in cooler and walk-in freezer floors soiled. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. (Stored on make table cutting board) **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor in kitchen and at wait station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Dry rice in reused Feta cheese container.) **Warning**
- Basic - High Priority - Dead roaches on premises. (5 on floor in dry storage room off of cook line) **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. (Observed cook plating bacon on plated of pancakes bare handed.) **Corrected On-Site** **Warning**
- High Priority - Produce with mold-like growth. (6 whole cantaloupes in walk in unit. 1 lemon in walk in unit.). Discarded immediately. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb where dish room hose is connected. Sprayer end is hanging in bay of water. **Repeat Violation** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. (Front line wait station) **Warning**
- Intermediate - Encrusted material on can opener blade. Food debris and rust colored powder build up behind blade at gear. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. (Observed wait staff rinse toast tongs in wait station hand sink.) **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Large containers of prepared meat and prepared vegetable salads in walk in unit. Cooked corn cobs in walk in unit.) **Warning**
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9/17/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ( white upright)
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Wiping cloth/towel used under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( butter, potatoes) **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. ( potatoes,corn beef hash) **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. ( Under Dishmachine )
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(chlorine) **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.( exact wording not on menu) **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ( Chicken Salad in walkin made on 02/12/2013)
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler opposite grill
- Critical - Observed employee improperly washing hands with gloves on Corrected On Site.
- Critical - Observed food stored on floor. box of shrimp, walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. placed on ice
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7/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Milk not date marked for opening date)
- Critical - Violation: 02-26-1 Working container of bread crumbs removed from original container not identified by common name.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in waitress station cooler.
- Critical - Violation: 08A-19-1 Observed torn bag of coffee beans exposing the contents to contamination.
- Critical - Violation: 08A-29-1 Observed uncovered potatoes, raw bacon, raw ground beef in walk in cooler between use.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(Dish storage area)
- Violation: 13-03-1 Observed employee with no hair restraint. Corrected On Site.
- Violation: 21-05-1 Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Violation: 22-17-1 Observed soiled waitress station reach-in cooler gaskets.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-03-1 Observed build-up of grease on grill line storage shelves.
- Violation: 23-03-1 Observed build-up of grease on hood filters above grill line.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed kitchen walls behind equipment soiled with accumulated food debris.
- Violation: 37-18-1 Observed dusty air conditioning vent cover in public restroom hallway.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions. (Dirty hat on canned good storage shelf)
- Critical - Violation: 41A-02-1 Observed glass cleaner stored by honey on canned good storage shelf. Corrected On Site.
- Critical - Violation: 41A-10-1 Observed toxic item improperly stored. (Solarcaine bottle in waitress station cooler)
- Violation: 42-11-1 Observed unnecessary items on the premise. Clean and organize storeroom.
- Violation: 44-02-1 Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Violation: 53B-08-1 Proof of required employee training provided has expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/23/12.
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2/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - No conspicuously located thermometer in waitress station cooler.
- No suitable facilities provided to store employee clothing and other possessions. (Dirty hat on canned good storage shelf)
- Critical - Observed 7 dead roaches surrounding hot water heater. This violation must be corrected by : 02/23/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(Dish storage area)
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed build-up of grease on grill line storage shelves.
- Observed build-up of grease on hood filters above grill line.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent cover in public restroom hallway.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed glass cleaner stored by honey on canned good storage shelf. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed kitchen walls behind equipment soiled with accumulated food debris.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. (Sausage in grill lne cooler 46 degrees) This violation must be corrected by : 02/23/12.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed soiled waitress station reach-in cooler gaskets.
- Critical - Observed torn bag of coffee beans exposing the contents to contamination.
- Critical - Observed toxic item improperly stored. (Solarcaine bottle in waitress station cooler)
- Critical - Observed uncovered potatoes, raw bacon, raw ground beef in walk in cooler between use.
- Observed unnecessary items on the premise. Clean and organize storeroom.
- Critical - Proof of required employee training provided has expired. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/23/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. (Milk not date marked for opening date)
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Critical - Working container of bread crumbs removed from original container not identified by common name.
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Light not functioning in hood system light fixture.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed box of styrofoam containers stored on storeroom floor.
- Observed build-up of food debris on kitchen / counter storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Observed leaking pipe beneath 3 compartment sink.
- Critical - Observed toxic items stored in food preparation area. Corrected On Site.
- Critical - Observed uncovered lettuce in holding waitress station cooler between use. Corrected On Site.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning in hood system light fixture.
- Critical - No conspicuously located thermometer waitress station coolers.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed detergent residue build-up on storeroom storage shelf.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed grill line equipment food-contact surfaces encrusted with grease and/or soil deposits.
- Observed grill line wall soiled with accumulated grease.
- Observed hood exhaust system in poor repair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored by food on storeroom storage shelf.
- Critical - Observed uncovered food in kitchen coolers between use.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in kitchen coolers between use. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.
- Observed box of styrofoam cups stored on storeroom floor.
- Drain cover on outside canwash filled with trash debris.
- Critical. No handwashing sign provided at waitress station handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed holes in wall behind carbon dioxide tanks.
- Observed walls soiled with accumulated food debris.
- Kitchen ceiling light fixture missing the proper shield.
- Light not functioning in hood system light fixture.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Repeat Violation.
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11/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in kitchen coolers/freezers between use.
- Observed ice scoop with handle in contact with ice.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on hood filters above grill line.
- Observed box of napkins stored on storeroom floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing signs provided at kitchen handsinks used by food employees.
- Observed garbage on the ground and/or pad around dumpster.
- Observed holes in wall behind CO2 tanks.
- Observed kitchen walls soiled with accumulated food debris.
- Kitchen ceiling light fixture missing the proper shield.
- Critical. Observed unlabeled spray bottles.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor.{WALKIN FREEZER }
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.{EXTERIOR EQUIPMENT }
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.{REAR HOSE}
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor.[wic]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[cook on cookline] Corrected On Site.
- Observed utensils in poor condition.[tape wrapped around handle]
- Critical. Vacuum breaker mising at hose bibb.[mop sink]
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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