Kitchen, 5800 Universal Blvd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: Kitchen
Type: Permanent Food Service
Address: 5800 Universal Blvd, Orlando, FL 32819
License #: 5809990
Total inspections: 14
Last inspection: 09/02/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Moldy substance built up on the plumbing behind the ice machine
 09/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards. At dish machine area.
  • Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Observed wood rot on cabinet located under hand sink.
  • Intermediate - Accumulation off a mold-like substance in the interior of the ice machine.
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/2/2013Routine - FoodCall Back - Complied
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Engineering notify on dishmachine
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packs 44°f, **Warning** **Repeat Violation**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 44°f, milk 44°f **Warning** **Repeat Violation**
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. 9/23/13 expiration
 9/30/2013Routine - FoodWarning Issued
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurts 51/51, butter 52/54?, cream cheese 51/52?. Temperatures verified by the Ecex. Pastry chef.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelet while
 11/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided for chemical sanitizer warewashing machine.
  • Observed build-up of food debris inside cabinet located in front buffet area.
  • Observed hole in wall. At wall located by hand wash sink.
 5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melons 46 degrees F.stored in reach in cooler.
 12/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Observed glassware
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Critical. surface not sanitized after contamination no sanitizer in use. no buckets setup. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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