- Basic - Exterior of ice bin with rust that has pitted the surface.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit containing milk and orange juice . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 56°f . CORRECTIVE ACTION TAKEN. ICED DOWN
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Located near drive thru .
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area.
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer . **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Ice stored in ice bin not covered.
- Basic - In-use tongs stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up in mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hashbrowns 128° under heat lamp. Corrective Action Taken. DESTROYED.
- High Priority - Soapy solution stored by or with buns. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink near triple sink
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice in front counter ice bin not covered. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink near triple sink. **Corrected On-Site**
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2/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, and grease under grills.
- Basic - Faucet/handle in poor repair on handsink in kitchen area
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, and grease under grills.
- Basic - Case of cup lids, and sandwich wrap stored on floor in outside shed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Faucet/handle in poor repair on handsink in kitchen area
- Basic - Ice stored in ice bins not covered. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in front counter area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. LEMONS. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs, Cheese, Lettuce, and Pups held @ 47° in prep cooler
- Intermediate - Accumulation of black mold-like substance inside front counter ice bin.
- Intermediate - Cold holding prep cooler incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit because of low battery.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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12/5/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service cups stored on floor. **Corrected On-Site**
- High Priority - Degreaser improperly stored on ledge of ice machine, and prep. cooler. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on back wall of front counter ice bin.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 food borne illness bacteria.
- Intermediate - No paper towels or mechanical hand drying device and soap provided at handwash sink in dish wash area.
- Intermediate - Spray bottle, and sprayer containing degreaser not labeled. **Corrected On-Site**
- Intermediate - Water filters to ice machine not changed according to manufacturer's instructions.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior back door has a gap at the threshold that opens to the outside.
- Basic - Faucet/handle missing/ broken on hot water side of triple sink.
- Basic - In-use grit scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service items stored on floor in dry storage area, and front counter area. CUPS.
- High Priority - Cooked eggs hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Displayed ice in ice bins not properly protected from contamination.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside front counter ice bin.
- Intermediate - Employee used handwash sink in grill area as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in triple sink area
- Intermediate - No soap provided at handwash sinks. **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employees food by fry area. COS.
- Critical - Observed employees not washing hands before putting on gloves.
- Critical - Observed handwash sink turned into a vegetable sink. Handwash sink must be turned back to handwash sink. Cookline and dishwashing area.
- Observed leaking ceiling tile by front counter.
- Critical - Observed milkquake machine soiled with old food residue.
- Critical - Observed no handwash sign by handsink.
- Critical - Observed no proof of employee food safety training.
- Critical - Observed no thermometer in reach-in cooler.
- Critical - Observed pork sausage stored over donut holes in walk-in freezer.
- Observed scoop handle stored in food. COS. Onions by grill area. COS.
- Observed utensils in standing water. Temperature at 86F. Throughout kitchen.
- Observed walk-in freezer floor tiles in poor repair.
- Observed wet mop not hung to dry. COS.
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7/2/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed build-up of debris behind the ice machine .
- Observed build-up of mold-like substance inside cabinet below the tea urns .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed ladle and beater soiled with encrusted material on them .
- Observed residue build-up on surface below the food warmer .
- Critical - Observed soil buildup inside ice bin. Front area .
- Critical - Observed unlabeled spray bottles. Kitchen area . Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toxic items properly stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Employee training validation
- Critical - Food contact surfaces of equipment and utensils clean
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 130 F . Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food /contacting buns with apron . Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Plumbing system in disrepair. Triple sink faucet is leaking .
- Observed food debris accumulated on kitchen floor below the ice machine . .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit sign not properly illuminated. For reporting purposes only.Front exit door .
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Shortening on shelf not covered /protected .
- Observed gaskets/seals on cold holding unit in poor repair. Not creating a seal - front unit .
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of food debris,on outside of the chili pot in the kitchen .
- Critical. Vacuum breaker mising at hose bibb.Y splitter on hose bibb @ the mop sink .
- Critical. Vacuum breaker mising at hose bibb outside .
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed .
- Critical. Food Service Manager not certified after 30 days of employment.
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7/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed mold like substance inside the ice binbehind the front counter .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Critical. Hot water supply not maintained during peak periods. Hot water at kitchen handsinks not reaching 100 F .
- Critical. Hot water supply not maintained during peak periods. Hot water in restrooms not reaching 100 F.
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb @ the mop sink .
- Critical. Handwash sink not accessible for employee use at all times. Potato crusher sitting inside the hand sink in the kitchen .
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk Not date marked . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler ,prep area .
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris,inside the mop sink .
- Observed grease accumulated under cooking equipment.
- Critical. Observed food employee training is incomplete . Corrected On Site.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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