- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. WHITE REACH IN COOLER _COOKLINE
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2/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).COOKED WHITE RICE_AN ENTIRED POT_FULL OF RICE _BEEF, CUT TOMATOES , SOUPS , CUT CELERY & LETTUCE OBSERVED OPERATOR DISCARDING FOOD ITEMS OCorrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. FRESH CHEESES _GLASS DOORS COOLER _BODEGA
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK_WHITE COOLER _COOKLINE
- Critical. Working containers of food removed from original container not identified by common name.WHITE BINS UNDER COOKLINE _PREP TABLES
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COOKED WHITE RICE 60f Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.3 DOORS COOKLINE COOLER _COOKLINE _AMBIENT TEMPERATURE 60f
- Observed nonfood-grade containers used for food storage. PLASTIC SHOPPING BAG TO STORED FRESH CHEESES _BODEGA GLASS DOORS COOLER
- Observed nonfood-contact equipment in poor repair_FREEZER DOOR CANNOT BE CLOSED CORRECTLY _GASKET BROKEN
- Observed nonfood-contact equipment in poor repair GASKET_FREEZER _WHITE COOLER _COOKLINE
- Observed residue build-up on nonfood-contact surface. INSIDE _WHITE _FREEZER_COOKLINE
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. WHITE REACH IN COOLER _COOKLINE
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed dead roaches on premises. 1 WHITE FREEZER GASKET_ Corrected On Site.
- Critical. Observed dead roaches on premises. 2 DEAD INSIDE HAND SINK DRY STORAGE Corrected On Site.
- Observed floor and wall junctures not coved.ALL KITCHEN
- Observed hole in wall.BY BATHROOM
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02-23-10.
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12/22/2009 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. WHITE 2 DOORS COOLER_FREEZER SECTION _COOKLINE
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. TOP SIDE DOOR AT 3 DOORS SS COOLER KITCHEN
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7/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SEE FORM EXAMPLE WHITE RICE
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EXAMPLE COOKED GROUND BEEF_WHITE 2 DOORS COOLER_COOKLINE
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. AMBIENT TEMPERATURE 56f-3 DOORS SS COOLER_COOKLINE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EXAMPLE COOKED RICE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 DOORS SS COOLER_KITCHEN AMBIENT TEMPERATURE AT 56f This violation must be corrected by : 07-10-09.
- Observed gaskets/seals on cold holding unit in poor repair. WHITE 2 DOORS COOLER_FREEZER SECTION _COOKLINE
- Observed gaskets/seals on cold holding unit in poor repair. TOP SIDE DOOR AT 3 DOORS SS COOLER KITCHEN
- Plumbing system in disrepair. HAND SINK IN DISHROOM PIPE BROKEN
- Plumbing system in disrepair.CLUGGED HAND SINK_COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.FLOOR_UNDER HAND SINK_COOKLINE
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7/9/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/29/2008 | Routine - Food | Warning Issued |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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