- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with food residue.
|
11/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed interior of reach-in cooler soiled with food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.Front line.
- Light not functioning.Reach in cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.Beef, reach in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken, beef, plantains.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Ladys room.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site. See comments.
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
- Violation: 42-11-1 Observed unnecessary items on the premise.Unused equipment.
- Critical. Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
|
10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).shredded chicken 2 pounds 49 F.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door's reach in, kitchen and small reach in, front line. Repeat Violation. Repeat Violation. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over cooked food.row eggs over cooked beef, reach in, cook's line.
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Ceiling not smooth and easily cleanable.
- Observed unnecessary items on the premise.Unused equipment.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. Back door,For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 employees.
|
8/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.2 door reach in.Kitchen.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door refrigerator. Use other units that maintain 41 F under while fixed.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Ceiling not smooth and easily cleanable.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display Case. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Display Case. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. front counter, kitchen, restrooms. This violation must be corrected by : 03/29/10.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
3/26/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about La Coriana, 12232 Miramar Pkwy, Miramar, FL »