- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups, plates
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lady Kells, 3015 Nw 79 St, Miami, FL »