- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead roaches found in a trap near the water heater. 6 dead roaches found in a trap near the chest freezer. **Repeat Violation**
- Basic - Dead roaches on premises. 8 dead roaches found along the wall near the chest freezer. Operator has invoice to shoe that pest control comes once a week. Operator swept up dead roaches. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Employee food stored on cooler used to hold food in kitchen area. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On prep table in kitchen . Water temp 90°F.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. On bottom rack.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw bacon 50°F in reach in cooler in dry storage room.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Macaroni and cheese homemade 110°F operator turned oven up to bring the temperature of the food up. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy in reach in cooler.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Above whirlpool refrig
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Next to whirlpool refrig
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under flattop grill
- Basic - Ceiling tile in disrepair. Above whirlpool refrig
- Intermediate - Food manager certification expired. Expired 02/02/2014 **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Above refrig 1
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. On shelf next to and above food ingredients **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Black eyed peas
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. Floor behind cooler
- Intermediate - Interior of toaster oven soiled with accumulation of food residue. Crumbs
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. sack of onions Corrected On Site.
- Critical - Observed one bloated cans. dijon mustard Corrected On Site. stop sale - return to vendor for credit or replacement
- Critical - Observed slightly dented can - tropical fruit salad
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. peach cobbler
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. kenmore
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. whirlpool
- Observed residue build-up on nonfood-contact surface. utility sink
- Observed single-service items stored on floor. dry storeroom
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. celing fans - kitchen
- Critical - Observed employee experiencing diarrhea working with food, equipment and/or utensils. ill yesterday; no active symptoms today
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. GE refrigerator
- Observed single-service items stored on floor. case of cups
- Critical - Observed two moderaately dented cans. tropical fruit salad; sausage gravy
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. smothered pork chops
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. no foods inside cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. gizzards Corrected On Site. placed under running water
- Observed reuse of single-service articles. foil catering pans
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk flour bin Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 lbs meatballs 60 degr F Corrected On Site. stop sale discarded
- Critical - Observed raw animal food stored over cooked food. raw chon shelf above ckd green beans Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd oxtail
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). meatballs 60 degr F, held overnight, no date mark
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. greens 45 degr F
- Critical. Observed food being cooled by nonapproved method. stock pot of greens covered before reaching 41 degr F
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored by food. Corrected On Site.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef tips [kitchen]
- Critical. Food not cooked to 145 degrees Fahrenheit or above. beef tips in buffet 110 degr F Corrected On Site. reheated to correct temp within 2 hours
- Critical. Observed potentially hazardous food thawing in standing water. chicken, meatballs Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed screen in window torn/in poor repair.
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5/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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