- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, between cookline equipment and sides
- Basic - Nonfood-contact equipment in poor repair, storage table at end of cookline pitted with rust.
- Basic - Soil residue build-up on nonfood-contact surface, walk in cooler and walk in freezer outside door area green debris
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, steak, hamburger 46°F. Operator removed to another cooler maintaining 41°F or below, this was on the bottoms shelf all foods above were 42 and 41°F **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling has small hole and leaking.
- Basic - Floor area(s) covered with standing water, from ceiling leak
- Basic - Leaking pipe at plumbing fixture, at handsink in kitchen
- Basic - Soil residue build-up on nonfood-contact surface, handsink. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, in bathrooms
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable, by dish machine
- Critical - No conspicuously located thermometer in holding unit, in coolers.
- Critical - No thermometer provided to measure temperature of food product.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Observed build-up of , dust or dirt on nonfood-contact surface, fans.
- Observed food debris accumulated on kitchen floor, under cookline.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, bottom area .
- Observed leaking pipe at plumbing fixture, at handsink. by 3 cmpt. sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, sausage, reach in cooler by door. Operator moved to another cooler at 41F or below. Rearranged potentially hazardous foods to the back and non potentially hazardous to the front.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, in reach cooler.
- Critical - Raw animal food not properly separated from ready-to-eat food, walk in cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit refrigerator.
- Critical - No tag on fresh shellfish oysters
- Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler gaskets.
- Observed gaskets/seals on cold holding unit in poor repair, walk in cooler.
- Critical - Observed light buildup of black in the interior of ice machine. Corrected On Site.
- Plumbing system in disrepair, faucet leaking at 3 cmpt. sink. Operator stated had fixed it and problem started again.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked reach in cooler, cooked vegetables, rice. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk in cooler. Corrected On Site. Repeat Violation.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site. Repeat Violation.
- Critical - Observed extension cord in use for non-temporary period, for fan in kitchen by back door. For reporting purposes only. Corrected On Site.
- Observed leaking faucet at plumbing fixture, at 3 cmpt. sink hot water.
- Critical - Observed light buildup of soiled material on mixer head.
- Observed nonfood-contact equipment in poor repair, walk in freezer accumulated ice on wall and floor.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in reach coolers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, walk in cooler, pork
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, cups stored by hand sink without a splash guard at wait station
- No copy of latest inspection report.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods raw shell eggs over produce in walk in cooler
- Critical - Observed interior of reach-in cooler refrigerator and freezer area soiled with light accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, handsinks in kitchen
- Observed residue build-up on nonfood-contact surface, microwave outside door area across from cookline
- Critical - Observed soil residue in storage containers for ice scoop.
- Critical - Observed toxic item improperly stored, spray cleaner bottles hanging on splash guard in kitchen . Corrected On Site. Moved below 3 cmpt. sink
- Critical - Observed uncovered food in holding unit/dry storage area, walk in freezer fish not covered
- Critical - Observed, soiled material on slicer, end of cookline
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, ham, turkey date 8/12/10 in reach in 2 door cooler. Stop sale issue Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walk in cooler potato salad, potatoes.
- Critical. Working containers of food removed from original container not identified by common name, 3 different containers with liquid items on prep table by cookline.
- Critical. No conspicuously located thermometer in holding unit, 2 door reach in cooler.
- Critical. Observed food stored on floor, boxes of food in walk in cooler. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, walk in cooler.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, hanging on handled of stove. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine at bar no observed test strips for quaternary
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface, on containers by cookline
- Observed build-up of dust or dirt on nonfood-contact surface, fan on prep cooler.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, dishes in dining room area at wait station, and pots on floor at end of cookline
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Observed grease accumulated on kitchen floor at cookline
- Observed dusty, greasy air conditioning vent covers, in kitchen.
- Critical. Observed extension cord in use for non-temporary period, under hand sink at bar and strip cord in use For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor, boxes of clams by dry storage.
- Critical. Observed uncovered food in holding unit/dry storage area, chicken in walk in cooler Corrected On Site.
- Critical. Observed ceiling interior of microwaves soiled.
- Critical. Observed light buildup of mold like substance in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times, by door
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, bathrooms
- Critical. Hand wash sink lacking proper hand drying provisions, by 3 cmpt sink.
- Critical. Hand wash sink lacking proper hand drying provisions, mens bathroom.
- Observed attached equipment soiled with accumulated grease, hood filters
- No copy of latest inspection report.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, exte ior of microwave.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service items stored on floor, cups in bar area.
- Critical. Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed dusty ceiling air vent covers.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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