- Critical - Violation: 01B-14-1 Observed dented/rusted cans.
- Critical - Violation: 01B-25-1 Observed food with mold-like growth. ALL FOOD IN OUTSIDE COOLER
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRITS
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Walk-in-cooler
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. REACH IN COOLER
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. COOK LINE, STORAGE AREAS
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-09-1 Observed clean equipment stored on floor.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.
- Violation: 25-05-1 Observed single-service articles improperly stored. UTENSILS
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.
- Violation: 29-08-1 Plumbing system in disrepair. 3-COMP SINK AT BAR
- Critical - Violation: 31-08-1 No hand sink installed in bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 40 plus live roaches found in dry storage. 15 plus live roaches on cook line and 10 plus live roaches under dismachine.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. Walk-in-cooler
- Violation: 37-01-1 Ceiling tile missing.
- Violation: 37-02-1 Observed hole in wall.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Violation: 51-16-1 No plan review submitted and renovations in progress. BAR and DANCE FLOOR EXPANSION ON SOUTH SIDE OF RESTAURANT. DOOR and WALL REMOVED.
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10/31/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No hand sink installed in bar.
- No plan review submitted and renovations in progress. BAR and DANCE FLOOR EXPANSION ON SOUTH SIDE OF RESTAURANT. DOOR and WALL REMOVED.
- Observed build-up of grease on nonfood-contact surface. COOK LINE, STORAGE AREAS
- Observed clean equipment stored on floor.
- Critical - Observed dented/rusted cans.
- Observed floor area(s) covered with standing water. Walk-in-cooler
- Critical - Observed food with mold-like growth. ALL FOOD IN OUTSIDE COOLER
- Observed gaskets with slimy/mold-like build-up.
- Observed hole in wall.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. REACH IN COOLER
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food. Walk-in-cooler
- Critical - Observed roach activity as evidenced by 40 plus live roaches found in dry storage. 15 plus live roaches on cook line and 10 plus live roaches under dismachine.
- Observed single-service articles improperly stored. UTENSILS
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise.
- Observed utensils stored in crevices between equipment.
- Plumbing system in disrepair. 3-COMP SINK AT BAR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRITS
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8/29/2012 | Routine - Food | Emergency order recommended |
- Violation: 51-16-1 No plan review submitted for renovations
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hand sink missing in food preparation room or area. HANDSINK REMOVED FROM COOKLINE
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No plan review submitted for renovations
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented/rusted cans.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. ICE USED FOR BEVERAGES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed tracking powder present in food prep area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/4/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/2011.
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2/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Violation: 37-14-1 Observed ceiling in disrepair.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/21/2012.
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10/21/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/21/2011.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site. FOOD DISCARDED BY OPERATOR
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/21/2012.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door
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10/20/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed utensils stored in crevices between equipment.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR Repeat Violation.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. DAIRY PRODUCTS MOVED TO COOLER
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. WATCH
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Ceiling tiles missing.
- Critical. Observed toxic item stored by utensils.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[eggs over lettuce]
- Critical. Observed food stored on floor.[freezer]
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.[ lyme deposits inside machine]
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed an uncovered electrical box. For reporting purposes only.[along steam table area]
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed employee with no hair restraint.[dishwasher]
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.
- Observed utensils stored in crevices between equipment.[ knives]
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed small flying insects in bar area.[fruit flies]
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.
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1/8/2010 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/15/2008 | Food-Licensing Inspection | Not available electronically |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Emergency order recommended |
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