- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.sugar **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.'The Division License for 2014 has not been renewed at this time. The license fee plus a $100 late fee if paid by May 31, 2014. If not paid by June 1st your license will be considered delinquent and additional penalties will be applied.'
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Feta cheese 50 f in corner cooler by the window. Mgr discarded the cheese
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HWS by walk in cooler **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Blue Carbon dioxide tank not adequately secured. **Corrected On-Site**
- Basic - Bathroom door not self-closing. Not closing all the way
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bag of sugar **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Large clear plastic lids for to go containers **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil squeeze bottle **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
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9/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.sandwich maker Bracelet **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.to go containers **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.oil squeeze bottle **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.chicken breast at 85 f **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/21/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BY WIC Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SANDWICH MAKER PUTON NEW GLOVES WITHOUT WASHING HANDS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED TURKEY ,HAM AND ROAST BEEF AT 45-47 IN RIC This violation must be corrected by : 10/04/2012. AS PER OPERATOR LESS THAN FOUR HRS. ADVISED OPERATOR TO COOL TO 41 OR COLDER WITH IN TOTAL 4 HRS. ANY PHF HELD ABOVE 41 F FOR FOUR HRS MUST BE DISCARDED
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. TOP LAYER OF CKN BREAST AT 120 F AND TOP LAYER OF MEATBALLS AT 130 ON STEAM TABLE AS PER OPERATOR LESS THAN 4 HRS . ADVISED TO REHEAT TO 165 THEN HOLD AT 135 OR ABOVE This violation must be corrected by : 10/04/2015.
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10/3/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, ladies bathroom .
- Critical - Observed toxic item stored in food preparation area.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Container of bread rolls stored on top of uncovered trash can-Kitchen.
- Critical - Food employee in kitchen without hair restraint.
- Improper method of cooling-walk in cooler. Cooling items covered preventing adequate cooling.
- Critical - Improper set up of three compartment sink. Only sanitizing sink prepared.
- Improper use of gloves- food employee in kitchen. Use of gloves resulted in cross contamination. Trash to food.
- Critical - No self closing devices on doors to restrooms.
- Single service items not inverted / stored correctly- Kitchen.
- Storage of box of single serve / disposable forks on the floor / front line.
- Critical - Storage of toxic chemical spray bottle next to clear food container - dish washing area.
- Unused equipment stored in back dry storage area.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Bowls, pans not inverted or a protected manner.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. cooling foods in large mass, covered or in closed containers. Repeat Violation.
- Observed gaskets with soil build up. all reach in coolers.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. both kitchen sandwich coolers.
- Observed wall soiled with accumulated food debris. behind slicer with meat debris.
- Wet wiping cloth not stored in sanitizing solution between uses. by slicer.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salami, pepperoni rounds walkin cooler, meatballs.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. undercooked roast beef served in sandwiches.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beef tenderloin. Corrected On Site.
- Critical. Roast not reaching proper time/temperature cooking requirements. Operator unsure of how long roast maintained 135 degrees. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling beef roasts and chicken breasts in walkin cooler stacked tightly layered in deep containers.
- Critical. Observed food contaminated by unsanitized equipment. chip bag sitting in cont iner of peppers.
- Critical. Observed employee engage in food preparation without washing hands. Operator returning to food prep area using gloves to prepare food without handwashing.
- Observed employee with no hair restraint.
- Critical. Hand sink missing in food preparation room or area. front sandwich prep area and back area near ice machine..
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature, fish.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw pork was stored over butter chips inside reach in freezer , back area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee was touching lettuce with bare hads. Corrected On Site.
- Critical. Observed toxic item stored by food, bottle of cleaner. Corrected On Site.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees, inside men bathroom.
- Carbon dioxide/helium tanks not adequately secured, soda station , back of restaurant .
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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