- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.RESTROOMS
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. EMPANADAS DISPLAY, REACH IN COOLER
- Observed REACH IN COOLER -in cooler gasket torn/in disrepair.
- Observed build-up of grease on nonfood-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.
- Critical - Observed dented/rusted CANS COCONUT MILK Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. UTENSILS, FOOD CONTAINERS
- Observed personal care item stored with BY REACH IN COOLER
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Observed residue build-up on nonfood-contact surface. *REACH IN COOLER SHELVES
- Critical - Observed rodent activity as evidenced by rodent droppings found. ONE DROPPING UNDER SINK
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise. UNDER SINK
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. TAKE OUT MENU
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. CLEANING EQUIPMENT INSIDE Repeat Violation.
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8/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TWO UNITS This violation must be corrected by : 8/10/2011 .
- Critical - Exit signs not properly illuminated. For reporting purposes only. *REAR KITCHEN
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. REAR COOLER
- Critical - No conspicuously located thermometer in holding unit. EMPANADAS DISPLAY
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. FACE BROKEN and NOT ACCURATE
- Critical - Observed dead roaches on premises.*INSIDE COUNTER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. (PUT GLOVES WITHOUT WASHING HANDS )
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food stored on floor. SODAS CASES* REAR AREA
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIVES HANDLES
- Critical - Observed handwash sink used for purposes other than handwashing. CLEANING EQUIPMENT INSIDE Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. *BY COOK
- Observed nonfood-contact equipment in poor repair (*HANDWASH SINK FRAME )
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. AT ROOM TEMPERATURE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FOODS OVER 50 DEGREES
- Observed single-service articles improperly stored.* UNDER HANDWASH SINK and BY CHEMICAL
- Critical - Observed small flying insects in diningandKITCHEN area.
- Observed unnecessary items on the premise.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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8/9/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - Hot holding equipment (rear kitchen) incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. Observed handwash sink next to stove with cups and glasses, and dish washing supplies.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed roach activity as evidenced by live roaches found. One live roach observed on shelf during Routine Inspection.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed equipment in poor repair-hot case, 1 light bulb broken. Corrected On Site.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Hot holding equipment (clear door unit inside kitchen) incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. This violation must be corrected by : 7-24-10.
- Critical. Observed food (tostones) contaminated by unsanitized equipment-top of ice machine without cutting board, plastic, etc. Corrected On Site.
- Critical. Sanitizing solution not maintained clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed wall soiled with accumulated food debris-rear kitchen area.
- No copy of latest inspection report.
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7/23/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Hot holding equipment (portable hot holding clear enclosing) incapable of maintaining potentially hazardous food at proper temperatures.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment-stored above trash receptacle. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.
- Critical. Cold water not provided/shut off at employee handwash sink-next to 3 compartment sink.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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10/22/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cold holding equipment (single door cooler (47F), clear door cooler (49F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9-24-09.
- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed equipment (clear door cooler) in poor repair.
- Observed leaking pipe at plumbing fixture.
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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