- No Violations Were Observed
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. At mop sink . **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Delivery (coconuts) bags. **Corrected On-Site**
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Restrooms door not self-closing.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Clarified butter 62°f. Discarded on site.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat (dairy product) at walk in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing at Mop sink.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Nonservice animals in the food establishment or on premises. Dog
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4/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facilities not clean.
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Women's bathroom
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Nonservice animals in the food establishment or on premises. Dog
- Intermediate - Water pressure lacking at fixtures that require the use of water. Kitchen
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1/28/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. PROOF BY NEXT INSPECTION
- Observed open dumpster lid.
- Critical - Water pressure lacking at fixtures that require the use of water. KITCHEN HAND SINK
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. 2nd FLOOR For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SHRIMP
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN SINK and BATHROOM
- Critical - Hot water not provided/shut off at employee hand wash sink. WOMEN'S BATHROOM
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORK MOVED INSIDE RI COOLER Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed non-service animals in the food establishment or on premises.
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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