Lc's Cafe, 815 Floral St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: LC'S CAFE
Type: Permanent Food Service
Address: 815 Floral St, Tallahassee, FL 32310
License #: 4703266
Total inspections: 17
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Encrusted material on can opener blade.
 09/03/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink used for purposes other than handwashing. Storing dishes. **Corrected On-Site**
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
 10/1/2013Routine - FoodAdministrative complaint recommended
  • Intermediate - Accumulation of encrusted food debris on/around mixer head.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Clean dishes. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage and yams.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Spray bottle containing yellow substance under handwash sink not labeled. **Corrected On-Site**
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on top of reach in cooler. Corrected On Site.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
 8/2/2012Routine - FoodAdministrative complaint recommended
  • OBSERVED CLEAN DISHES NOT INVERTED - COS
  • OBSERVED DUST BUILDUP ON BIG FAN ON LINE
  • OBSERVED DUST BUILDUP ON SMALL FAN IN REST ROOM
  • OBSERVED EMPLOYEE USE CUP TO SCOOP ICE
  • OBSERVED FAILURE TO REPORT SEATING CHANGE (LICENSE STATES 10 AND OBSERVED 21)
  • Critical - OBSERVED NO BACKFLOW DEVICE OUTSIDE WATER CONNECTOR
  • Critical - OBSERVED NO HANDWASH SIGN IN RESTROOM - COS
  • OBSERVED NO THERMOMETER IN FRIDGE IN BACK
  • OBSERVED NO THERMOMETER IN SMALL FRIDGE ON LINE
  • OBSERVED SQUEEZE BOTTLES NOT LABELED ON SHELF
 4/9/2012Routine - FoodNot available electronically
No report available. 9/14/2011Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed encrusted material on can opener.
 8/31/2011Routine - FoodAdministrative complaint recommended
  • Critical - Current Hotel and Restaurant license not properly displayed. Corrected On Site.
  • No Heimlich maneuver sign posted.
  • Critical - No proof of required employee training provided; Charlotte has 1 employee that needs trained, she was waiting to get her certificate to do the training.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; potato salad and black-eyed peas in reach in cooler.
 5/3/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. RICE
 1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Chlorine sanitizer not at proper strength in wiping cloth bucket.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodCall Back - Complied
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodCall Back - Complied
No report available. 12/1/2008Routine - FoodWarning Issued

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