- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.salads **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.500 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.License fee and late fees must be paid within 7 days of this notice. Failure to comply will result in an administrative hearing and suspension of license.
- Critical - Hand wash sink lacking proper hand drying provisions.dishwash area
- Critical - Handwash sink not accessible for employee use at all times.dishwash area.
- Critical - Hot water not provided/shut off at employee hand wash sink.restrooms. Must be complied within 60 days.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.dishwash area.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte vegetables. Corrected On Site.
- Wet mop not hung to dry.
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6/1/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/23/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Owner must submit plans and fees within 60 days.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Less than 60 days.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. water pitcher and lemons. Corrected On Site.
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11/14/2011 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro less than 60 days
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over vegetables. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws
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6/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.squirt bottles
- Observed ice scoop with handle in contact with ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed toxic item stored by utensils. Quat. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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