- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single serve in kitchen, trays and plates.
- Basic - Cloth used as a food-contact surface. Damp cloth used to dry dishes.
- Basic - Fan cover has accumulation of dust/debris. On food service line. The fan was removed. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. On front line counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken cooling for pot pies on kitchen counter. Processed and put in walk-in cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Date mark only uses day of the month.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru sliding cover. Also ice bucket stored on floor in the drive thru.
- Intermediate - Buildup of soiled material on wall in the kitchen. Tiled wall on cook line has hooks for holding tongs. Tongs touch/scrape wall and spatter through out the day.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Many are missing CFPM certificate number.
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Case of to go boxes on floor) **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food stored on floor. (Case of baked bean seasoning on floor in dry storage area) **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. (Around door and on fan cover) **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. (Dried mashed potatoes and other bulk containers of food not labeled) **Corrected On-Site**
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. (Over fryers)
- Basic - Buildup of food debris/soil residue on equipment door handles. (Door handle to walk-in cooler for chicken)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Ice buildup in walk-in freezer. (Around door and around fan cover)
- Basic - Soil residue build-up on nonfood-contact surface. (Top of dish machine soiled)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. (Walk-in cooler for chicken)
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. (Bin next to office)
- Intermediate - Handwash sink used for purposes other than handwashing. (Used to rinse pan out at cashier station)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. (For towel buckets)
|
10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers in outside shed.
- Observed macaroni salad scoop with handle in contact with salad. Corrected On Site.
|
10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink in food prep. area lacking proper hand drying provisions. Corrected On Site.
- Observed standing water in front part of mop sink.
- Critical - Observed sugar uncovered. Corrected On Site.
- Critical - Observed toilet seat in womens restroom in disrepair.
- Critical - Observed uncovered sliced potatoes in walk-in cooler. Corrected On Site.
- Critical - Observed window cleaner improperly stored near cups in drive-thru area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR. Corrected On Site.
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of of a mold/like substance in the interior of ice machine.
- Critical - Observed potentially hazardous food thawing at room temperature. Chicken Pot Pie Mix. Corrected On Site.
- Critical - Observed uncovered biscuits, chicken pot pie, and potatoes in walk-in cooler, and shrimp uncovered in walk-in freezer.
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mold-like substance in the interior of ice machine.
- Critical - Observed chicken stored on floor in chicken walk-in cooler.
- Observed food debris accumulated on walk-in freezer floor.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. LEMONS. Corrected On Site.
- Observed residue build-up on walk-cooler shelves.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.
- Critical - Observed unlabeled sanitize towel bucket. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BBQ Chicken. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/26/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Shredded Cheese. Corrected On Site.
- Critical. Observed biscuits, & pot pie mix uncovered in walk-in cooler, and biscuits uncovered in walk-in freezer.
- Critical. Observed employee improperly washing hands.
- Observed employee with ineffective hair restraint and one with no hair restraint.
- Observed blue ice scoop in poor condition.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed residue build-up on walk-in cooler shelves. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb on mop sink.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
|
11/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toxic items labeled and used properly
|
6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment, utensils, or single-service items, without washing hands. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST USE TRIPLE SINK UNTIL REPAIR IS MADE.
- Observed residue build-up on shelves in walk-in cooler.
- Observed a white residue on hood filters, and areas all around.
- Observed handsink in dishmachine area leaking continuously.
- Observed food debris accumulated on floor of mop sink.
- Light not functioning in walk-in cooler .
- Observed personal care jacket & sweater stored with dips.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed biscuits uncovered in walk-in freezer.
- Critical. Observed sausage & corn uncovered in walk-in cooler.
- Critical. Observed several open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with soiled clothing. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink in dish wash area.
- Critical. Vacuum breaker missing on hose bibb at Y split in mop sink area .
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lee's Famous Recipe Chicken, 2303 E Silver Spgs Blvd, Ocala, FL »