Lee's Liquor Mart Inc, 2851 Crawfordville Hwy, Crawfordville, FL - Restaurant inspection findings and violations

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Business Info

Name: LEE'S LIQUOR MART INC
Type: Permanent Food Service
Address: 2851 Crawfordville Hwy, Crawfordville, FL 32327
License #: 7500286
Total inspections: 18
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/19/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Plastic drink cup no handle used to dispense sugar from storage container. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
  • Intermediate - Food manager certification expired. This isolation must be corrected no later than Monday August 18th 2014. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in simple green spray bottle under hand wash sink in kitchen. **Corrected On-Site**
 6/16/2014Routine - FoodWarning Issued
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in container on counter with working ends up. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili. **Corrected On-Site**
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. Interior top.
  • Basic - Soiled reach-in freezer gaskets.
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 1/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Observed expired expired training
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE Corrected On Site.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands. storage of bowl/spoon. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.SUGAR
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 12/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided.
 6/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Chlorine sanitizer not at proper strength for manual warewashing.
 10/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/3/2008Routine - FoodInspection Completed - No Further Action

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