- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa in walk in cooler since 30 minutes ambient cooling. Prep cook marked the time wrong on container. Salsa was 65°F and cooler is working , salsa was timed 4 hours ago for ambient cooling. Replaced label with correct time salsa is cooling just fine. **Corrected On-Site**
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook at cook line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Refried Beans in walk in cooler. Removed cover for the remaining time of cooling. See cooling temperature.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.In salt **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink next to cookline has a leaking drain pipe
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 110°F.set temperature higher and added some water to hot holding unit. Holding temperature of chicken went above 135°F. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Stand containing dirty wiping clothes was in front of sink obstructing it. **Corrected On-Site**
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.bottle in wait station. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm at cookline. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.wiping cloth container stored inside sink **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.In Ladies Room.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water.In walk in cooler .
- Observed gaskets/seals on ice machine unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.Storage of stoppers. Food debris in Hand Sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.In fish batter container . Corrected On Site.
- Observed leaking pipe at plumbing fixture.In walk in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.Raw eggs over cheese. Corrected On Site.Moved eggs on bottom shelf .
- Observed residue build-up on nonfood-contact surface.On fish batter container in prep area .
- Observed residue build-up on nonfood-contact surface.Shelf next to ice machine . Corrected On Site.
- Observed wall soiled with accumulated food debris.Back wall in prep area .
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - covered waste receptacle not provided in women's bathroom.
- light not functioning. under hood.
- Critical - no chemical test kit provided when using chemical sanitizer at three compartment sink/warewashing machine.
- Critical - no cospicuously located thermometer in holding unit. Randell cooler by cashier's area.
- no heimlich maneuver sign posted.
- Critical - no proof of required employee training provided.
- Critical - observed container of medicine improperly stored. by sugar packets. corrected on site.
- observed employee with no hair restraint. corrected on site.
- observed floor area(s) covered with standing water. by ice machine area.
- Critical - observed food contact surfaces encrusted with grease and/or soil deposits. cutting board.
- observed gaskets with slimy/mold like buildup. Randell coolers near chsier area and cooler in salsa prep area.
- observed in-use utensil stored in standing water less than 135 degrees fahrenheit. corrected on site.
- Critical - observed interior of reachin cooler soiled with accumulation of food residue. cooler in salsa prep area.
- observed nonfood-contact equipment in poor repair, rustec bottom shelving on table in salsa prep area.
- observed unnecessary items on the premise. doggy water bowls in dry storage. corrected on site. discarded.
- plumbing system in disrepair. ice machine leaking.
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6/8/2012 | Routine - Food | Warning Issued |
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