- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated on kitchen floor, prep area. **Warning**
- Basic - Raw animal food stored above washed produce, raw chicken over washed onions. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Out of 3 food manager certificate 2 expired. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, food place in walk in cooler for rapid chil. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, and stack one in top of the other, egg rolls. They are in front of walk in cooler fan. **Corrected On-Site**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair, dinning boots/chairs
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Establishment open an hour ago. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, at soda machine **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, egg rolls. Food was chilled immediately **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink, next to 3 compartment sink. **Corrected On-Site**
- Intermediate - Employee washing microwave plate at handwash sink, next to cooking equipments. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chicken and beef inside walk in cooler.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filter .
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11/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Equipment in chilled room not cleaned often enough, racks.
- Critical - Observed 3 employee training expired on 01/12 and one missing To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/12/12.
- Observed build-up of grease on nonfood-contact surface, hood filter .
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked breaded chicken and pork inside walk in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork and fried breaded chicken inside walk in cooler. starch and garlic with oil at cooked line Corrected On Site. TIME AS PUBLIC HEALTH CONTROL PLAN WAS PUT IN PLACE FOR THE GARLIC AND THE STARCH
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9/10/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked sweet and sour chicken not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within approximately 2 hours. Repeat Violation. Operator pending callback on 12/21/11 for cooling violations. Corrected On Site. Food was 79 degrees after 105 minutes; operator placed in walk-in cooler to finish rapidely chill.
- Critical - Eggrolls and pulled BBQ pork prepared on site and held more than 24 hours with not properly date marked.
- Critical - Observed bare hand contact of washed vegetables by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink; empty sanitizer compartment. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method; general tChows's chicken cooling in deep container at 140 DEGREES F. Repeat Violation. Operator pending callback on 12/21/11 for cooling violations. Corrected On Site. Placed in shallow pan to continue cooling.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; wiping cloth chlorine bucket at 200 ppm. Corrected On Site.
- Observed single-service articles improperly stored; forks in service counter with handles facing opposite directions.
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10/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, sweet and sour chicken. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed HEAVY build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed HEAVY buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method, in deep containers from prior day, noodles and egg rolls inside walk in cooler . Repeat Violation. 01/28/11
- Critical - Observed food being cooled by nonapproved method, sweet and sour chicken in deep container cover with plastic paper inside walk in cooler. Corrected On Site.
- Critical - Observed food stored in ice used for drinks, employee water bottle inside icemachine. Corrected On Site.
- Critical - Observed food stored on floor, inside walk in freezer .
- Critical - Observed food-contact surfaces encrusted with black likely substance or soil deposits, cutting board.
- Observed grease accumulated under cooking equipment.
- Critical - Observed heavy buildup of slime on ice dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs roll at 45, noodles at 50 degree F.
- Observed wall soiled with accumulated black debris in dishwashing area, and old food debris.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), noodles at 50 degree F from prior day inside walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/21/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, walk in cooler and feeezer floor.
- Observed build-up of grease on nonfood-contact surface hood filter .
- Observed employee with no hair restraint, employees working with food cutting vegetable at preparation table.
- Critical - Observed food being cooled by nonapproved method, pasta in walk in cooler cover and inside deep container .
- Critical - Observed food stored on floor, by evidenced of cabage. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands next to 3 compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice, flour.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over cooked beef.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, inside walk in cooler chicken and beef.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cooked chicken, egg rolls, beef, inside walk in cooler. Repeat Violation. 08/18/10
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation. 08/18/10
- Critical - Observed food being cooled by nonapproved method, noodles in deep container from nite before 44 degree F., inside walk in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, white reach in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, noodles at 44.
- Critical - Observed raw animal food stored over cooked food, raw chicken over eggs rolls. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, chicken over beef, inside walk in cooler.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, container of fryed chicken on top of unwashed brocoli. Repeat Violation. 08/18/10
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidence of egg rolls and cooked ribs. . Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprout, 86 on top of reach in cooler at cook's line. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, fried chicken at 86, been cooked one hour.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, by evidence of cooked robs over unwash vegetables.
- Critical. Observed food stored on floor, by evidence of container with red sauce.
- Critical. Observed uncovered food in walk in cooler, egg rolls and cooked ribs, wash onions and brocoli. Also in front of 3 compartment sink, angel hair/noddles. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, at walk in cooler, and preparation table.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, wash and diced inions in walk in cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of wiping cloth and plates. Corrected On Site.
- Critical. Observed an open beverage container next to clean equipment/utensils at 3 compartment sink and next to tray of noodles. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed heavy amount of garbage on the ground by the back door. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in ceiling, not properly seal at the soda station dinning room.
- Observed dusty ceiling tiles and/or air conditioning vent covers, at dinning area.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For foods inside the walk icooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For foods at the top of the reach icooler at the cooks line. Also bean sprouts at 52 . Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Foods inside the walk in cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. For foods above the fryer.
- Critical. Observed food being cooled by nonapproved method. Cover, at room temperature ,deep pans. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. A total of 2 full sinks of chicken.
- Critical. Food at the 3 comp sink raw chicken not properly protected from contamination. By evidence of an employee washing dishes on the 3rd sink no spkas guard available to prevent any contamination of the chicken . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cases of broccoli in front of the 3 comp sink.
- Critical. Observed uncovered food in holding unit/dry storage area.Inside the walk in cooler. Repeat Violation.
- Critical. Observed a preparation of a lot of raw chicken being done and vegetable apwere subject to contamination by evidence of the broccoli cases on the floir in front of table with a container of raw chicken on top of the cases. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. From bottles at the prep areas while in food preparation. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Cooks line.
- Observed heavy trash on the ground by the back door .
- Observed grease accumulated under cooking equipment. Cooks line.
- Observed floor area(s) covered with standing water.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Floors properly constructed, clean, drained, coved
- Other conditions sanitary and safe operation
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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